Literature DB >> 23605061

Spectrometric studies on stability of tenuazonic acid (TeA) solution in organic solvents.

M Combina1, A Dalcero, A Torres.   

Abstract

The stability of tenuazonic acid solution at different temperatures and storage times was studied using methanol, methanol-water (8:2 v/v), benzene and benzene-acetonitrile (98:2 v/v) as solvents. Solutions were analysed by a spectrometric method TeA U.V.-spectrum was recorded. Results indicated that the optimum temperature for long-time storage period of tenuazonic acid solution in any solvent assayed is -20°C. Benzene and benzene-acetonitrile (98:2 v/v) could be advised to make tenuazonic acid solution which will be stored less than 2 months at 4°C. Methanol and methanolwater (8:2 v/v) are not recommended because a low stability of TeA solution in this solvents.

Entities:  

Year:  1998        PMID: 23605061     DOI: 10.1007/BF02945094

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  14 in total

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Journal:  Mycopathologia       Date:  1989-10       Impact factor: 2.574

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Journal:  Int J Food Microbiol       Date:  1995-01       Impact factor: 5.277

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  3 in total

1.  Content of the Alternaria mycotoxin tenuazonic acid in food commodities determined by a stable isotope dilution assay.

Authors:  Stefan Asam; Martina Lichtenegger; Yang Liu; Michael Rychlik
Journal:  Mycotoxin Res       Date:  2011-10-05       Impact factor: 3.833

2.  Mycotoxin production byAlternaria strains isolated from tomatoes affected by Blackmold in Argentina.

Authors:  G Pose; V Ludemann; J Segura; V Fernández Pinto
Journal:  Mycotoxin Res       Date:  2004-06       Impact factor: 3.833

3.  Evaluation of an enzyme immunoassay for the detection of the mycotoxin tenuazonic acid in sorghum grains and sorghum-based infant food.

Authors:  Madeleine Gross; Stefan Asam; Michael Rychlik
Journal:  Mycotoxin Res       Date:  2016-12-12       Impact factor: 3.833

  3 in total

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