Literature DB >> 23605071

Mycotoxin production byAlternaria strains isolated from tomatoes affected by Blackmold in Argentina.

G Pose1, V Ludemann, J Segura, V Fernández Pinto.   

Abstract

A survey on 28 samples of Blackmold" affected tomatoes cultivated in Argentina was made.A. alternata was the most frequently occurring species.A. tenuissima, A. longipes yUdocladium spp. were also isolated. All theAlternaria strains (25) were able to produce mycotoxins, including Alternariol, Alternariol Monomethyl Ether and Tenuazonic Acid, on autoclaved rice (at 25°C and 8°C) and in fresh surface disinfected tomatoes at 25°C.

Entities:  

Year:  2004        PMID： 23605071     DOI： 10.1007/BF02946738

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN： 0178-7888            Impact factor:   3.833


  16 in total

1.  Natural occurrence of alternariols in discolored pecans.

Authors:  H W Schroeder; R J Cole
Journal:  J Agric Food Chem       Date:  1976 Jan-Feb       Impact factor: 5.279

2.  Natural occurrence of Alternaria mycotoxins in sorghum and ragi from North Bihar, India.

Authors:  A A Ansari; A K Shrivastava
Journal:  Food Addit Contam       Date:  1990 Nov-Dec

3.  Toxicity of Alternaria metabolites found in weathered sorghum grain at harvest.

Authors:  D B Sauer; L M Seitz; R Burroughs; H E Mohr; J L West; R J Milleret; H D Anthony
Journal:  J Agric Food Chem       Date:  1978 Nov-Dec       Impact factor: 5.279

4.  Mycotoxin production by Alternaria species grown on apples, tomatoes, and blueberries.

Authors:  E E Stinson; D D Bills; S F Osman; J Siciliano; M J Ceponis; E G Heisler
Journal:  J Agric Food Chem       Date:  1980 Sep-Oct       Impact factor: 5.279

5.  Mycotoxin production in whole tomatoes, apples, oranges, and lemons.

Authors:  E E Stinson; S F Osman; E G Heisler; J Siciliano; D D Bills
Journal:  J Agric Food Chem       Date:  1981 Jul-Aug       Impact factor: 5.279

6.  Mycotoxin production by Alternaria alternata strains isolated from red delicious apples in Argentina.

Authors:  A L Robiglio; S E López
Journal:  Int J Food Microbiol       Date:  1995-01       Impact factor: 5.277

7.  Alternaria alternata from oilseed rape: mycotoxin production, and toxicity toArtemia salina larvae and rape seedlings.

Authors:  A Visconti; A Sibilia; C Sabia
Journal:  Mycotoxin Res       Date:  1992-03       Impact factor: 3.833

8.  Spectrometric studies on stability of tenuazonic acid (TeA) solution in organic solvents.

Authors:  M Combina; A Dalcero; A Torres
Journal:  Mycotoxin Res       Date:  1998-06       Impact factor: 3.833

9.  Production of alternarioi and alternariol monomethyl ether in natural substrates in comparison with semisynthetic culture medium.

Authors:  S Chulze; A Torres; A Dalcero; M Combina
Journal:  Mycotoxin Res       Date:  1994-09       Impact factor: 3.833

10.  Tenuazonic acid production by Alternaria alternata and Alternaria tenuissima isolated from cotton.

Authors:  N D Davis; U L Diener; G Morgan-Jones
Journal:  Appl Environ Microbiol       Date:  1977-08       Impact factor: 4.792
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  3 in total

1.  Molecular identification of isolated fungi from stored apples in Riyadh, Saudi Arabia.

Authors:  Suaad S Alwakeel
Journal:  Saudi J Biol Sci       Date:  2013-10       Impact factor: 4.219

2.  Occurrence of alternariol, alternariol monomethyl ether and tenuazonic acid in Argentinean tomato puree.

Authors:  L Terminiello; A Patriarca; G Pose; V Fernandez Pinto
Journal:  Mycotoxin Res       Date:  2006-12       Impact factor: 3.833

3.  Determination of six Alternaria toxins with UPLC-MS/MS and their occurrence in tomatoes and tomato products from the Swiss market.

Authors:  Jürg Noser; Patrick Schneider; Martin Rother; Hansruedi Schmutz
Journal:  Mycotoxin Res       Date:  2011-06-22       Impact factor: 3.833
  3 in total

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