Literature DB >> 23605922

Mycotoxin production by some IndianAlternaria species.

K S Bilgrami1, A A Ansari, A K Sinha, A K Shrivastava, K K Sinha.   

Abstract

A total of seven species ofAlternaria: A. alternata (Fr.) Keissler;A. capsici-annui Savul & Sandu;A. citri Ellis & Pierce;A. porri (Ellis) Clfferi;A. radicina Meler, Drechsler & Eddy;A. tenuissima (Kunze: Pers) Wiltshire andA. tomato (Cooke) Jones were screened on rice culture medium for their ability to elaborate five majorAlternaria mycotoxins viz. tenuazonlc acid (TA), alternariol (AOH), alternariol methyl ether (AME), altenuene (ALT) and altertoxin-l (ATX-I). All the species produced mycotoxins in varying concentrations. A.capsici-annul was recorded as the mycotoxin producer for the first time. ALT byA. citri andA. tomato; ALT, and ATX-I byA. tenuissima; ALT, TA and AME byA. porri and TA byA. radicina are the new additions to the list of mycotoxins produced by the respective species ofAlternaria.

Entities:  

Year:  1994        PMID： 23605922     DOI： 10.1007/BF03192251

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN： 0178-7888            Impact factor:   3.833


  8 in total

1.  Natural occurrence of Alternaria mycotoxins in sorghum and ragi from North Bihar, India.

Authors:  A A Ansari; A K Shrivastava
Journal:  Food Addit Contam       Date:  1990 Nov-Dec

2.  Metabolic products of Stemphylium radicinum. IV. Minor products.

Authors:  J F Grove
Journal:  J Chem Soc Perkin 1       Date:  1971

3.  Toxicity of Alternaria metabolites found in weathered sorghum grain at harvest.

Authors:  D B Sauer; L M Seitz; R Burroughs; H E Mohr; J L West; R J Milleret; H D Anthony
Journal:  J Agric Food Chem       Date:  1978 Nov-Dec       Impact factor: 5.279

4.  Mycotoxin production in whole tomatoes, apples, oranges, and lemons.

Authors:  E E Stinson; S F Osman; E G Heisler; J Siciliano; D D Bills
Journal:  J Agric Food Chem       Date:  1981 Jul-Aug       Impact factor: 5.279

5.  Natural occurrence of Alternaria mycotoxins in olives--their production and possible transfer into the oil.

Authors:  A Visconti; A Logrieco; A Bottalico
Journal:  Food Addit Contam       Date:  1986 Oct-Dec

6.  Tenuazonic acid, a toxic produced by Alternaria alternata.

Authors:  R A Meronuck; J A Steele; C J Mirocha; C M Christensen
Journal:  Appl Microbiol       Date:  1972-03

7.  Liquid chromatographic determination of tenuazonic acids in tomato paste.

Authors:  P M Scott; S R Kanhere
Journal:  J Assoc Off Anal Chem       Date:  1980-05

8.  Tenuazonic acid production by Alternaria alternata and Alternaria tenuissima isolated from cotton.

Authors:  N D Davis; U L Diener; G Morgan-Jones
Journal:  Appl Environ Microbiol       Date:  1977-08       Impact factor: 4.792
  8 in total
  2 in total

1.  Mycotoxin production byAlternaria strains isolated from tomatoes affected by Blackmold in Argentina.

Authors:  G Pose; V Ludemann; J Segura; V Fernández Pinto
Journal:  Mycotoxin Res       Date:  2004-06       Impact factor: 3.833

2.  Isolating fungal pathogens from a dynamic disease outbreak in a native plant population to establish plant-pathogen bioassays for the ecological model plant Nicotiana attenuata.

Authors:  Stefan Schuck; Arne Weinhold; Van Thi Luu; Ian T Baldwin
Journal:  PLoS One       Date:  2014-07-18       Impact factor: 3.240
  2 in total

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