Literature DB >> 23605715

Occurrence of alternariol, alternariol monomethyl ether and tenuazonic acid in Argentinean tomato puree.

L Terminiello1, A Patriarca, G Pose, V Fernandez Pinto.   

Abstract

The occurrence ofAlternaria mycotoxins was investigated in 80 samples of tomato puree processed and sold in Argentina. Alternariol (AOH), alternariol monomethyl ether (AME) and tenuazonic acid (TA) were searched for by liquid chromatography. Thirty-nine of the 80 samples showed mycotoxin contamination. TA was found in 23 samples (39-4021 μg/kg), AOH in 5 samples (187-8756 μg/kg), and AME in 21 samples (84-1734 μg/kg). Co-occurrence of two of these toxins was detected in 10 samples. This is the first report of natural occurrence of AOH, AME and TA in tomato products in Argentina.

Entities:  

Year:  2006        PMID： 23605715     DOI： 10.1007/BF02946748

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN： 0178-7888            Impact factor:   3.833


  8 in total

1.  Mycotoxin production byAlternaria strains isolated from tomatoes affected by Blackmold in Argentina.

Authors:  G Pose; V Ludemann; J Segura; V Fernández Pinto
Journal:  Mycotoxin Res       Date:  2004-06       Impact factor: 3.833

2.  Alternaria mycotoxins in black rot lesion of tomato fruit: conditions and regulation of their production.

Authors:  H A Hasan
Journal:  Acta Microbiol Immunol Hung       Date:  1996       Impact factor: 2.048

3.  Survey of Brazilian tomato products for alternariol, alternariol monomethyl ether, tenuazonic acid and cyclopiazonic acid.

Authors:  S D Motta; L M Valente Soares
Journal:  Food Addit Contam       Date:  2001-07

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Authors:  E E Stinson; S F Osman; E G Heisler; J Siciliano; D D Bills
Journal:  J Agric Food Chem       Date:  1981 Jul-Aug       Impact factor: 5.279

5.  Analysis of agricultural commodities and foods for Alternaria mycotoxins.

Authors:  P M Scott
Journal:  J AOAC Int       Date:  2001 Nov-Dec       Impact factor: 1.913

6.  Effect of heat treatments on stability of altemariol, alternariol monomethyl ether and tenuazonic acid in sunflower flour.

Authors:  M Combina; A Dalcero; E Varsavsky; A Torres; M Etcheverry; M Rodriguez; Q H Gonzalez
Journal:  Mycotoxin Res       Date:  1999-03       Impact factor: 3.833

7.  Toxins of molds from decaying tomato fruit.

Authors:  J Harwig; P M Scott; D R Stoltz; B J Blanchfield
Journal:  Appl Environ Microbiol       Date:  1979-08       Impact factor: 4.792

8.  Toxicity of metabolites produced by the "Alternaria".

Authors:  R W Pero; H Posner; M Blois; D Harvan; J W Spalding
Journal:  Environ Health Perspect       Date:  1973-06       Impact factor: 9.031
  8 in total
  6 in total

1.  Content of the Alternaria mycotoxin tenuazonic acid in food commodities determined by a stable isotope dilution assay.

Authors:  Stefan Asam; Martina Lichtenegger; Yang Liu; Michael Rychlik
Journal:  Mycotoxin Res       Date:  2011-10-05       Impact factor: 3.833

2.  Precise determination of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in cereal, fruit and vegetable products using stable isotope dilution assays.

Authors:  Stefan Asam; Katharina Konitzer; Michael Rychlik
Journal:  Mycotoxin Res       Date:  2010-11-11       Impact factor: 3.833

3.  Determination of six Alternaria toxins with UPLC-MS/MS and their occurrence in tomatoes and tomato products from the Swiss market.

Authors:  Jürg Noser; Patrick Schneider; Martin Rother; Hansruedi Schmutz
Journal:  Mycotoxin Res       Date:  2011-06-22       Impact factor: 3.833

4.  Process development for the elucidation of mycotoxin formation in Alternaria alternata.

Authors:  Katrin Brzonkalik; Tanja Herrling; Christoph Syldatk; Anke Neumann
Journal:  AMB Express       Date:  2011-10-04       Impact factor: 3.298

Review 5.  Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology.

Authors:  Hyang Burm Lee; Andrea Patriarca; Naresh Magan
Journal:  Mycobiology       Date:  2015-06-30       Impact factor: 1.858

6.  Development and Validation of a LC-ESI-MS/MS Method for the Determination of Alternaria Toxins Alternariol, Alternariol Methyl-Ether and Tentoxin in Tomato and Tomato-Based Products.

Authors:  Yelko Rodríguez-Carrasco; Jordi Mañes; Houda Berrada; Cristina Juan
Journal:  Toxins (Basel)       Date:  2016-11-11       Impact factor: 4.546
  6 in total

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