Literature DB >> 6039357

Fatty acid and aliphatic hydrocarbon composition of Sarcina lutea grown in three different media.

T G Tornabene, E O Bennett, J Oró.   

Abstract

Sarcina lutea was grown in Trypticase Soy Broth, Nutrient Broth, and a chemically defined medium. Gas chromatographic analysis of lipid components demonstrated that the composition of the medium had an effect on the relative per cent composition of the aliphatic hydrocarbons and fatty acids present in the cells. The branched olefinic hydrocarbons from the organisms grown in Trypticase Soy Broth showed no predominance or only a slight predominance of odd-numbered carbon chains, whereas the hydrocarbons from cells grown in the other two media showed an obvious predominance of odd-numbered carbon chains. The monocarboxylic fatty acid content and distribution showed only minor differences, with all normal saturated fatty acids present in relatively small quantities for cells grown in Nutrient Broth and in a chemically defined medium.

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Year:  1967        PMID: 6039357      PMCID: PMC315046          DOI: 10.1128/jb.94.2.344-348.1967

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  13 in total

1.  INFLUENCE OF TEMPERATURE ON FATTY ACID COMPOSITION OF PSYCHROPHILIC AND MESOPHILIC SERRATIA SPECIES.

Authors:  M KATES; P O HAGEN
Journal:  Can J Biochem       Date:  1964-04

2.  ON THE ACCUMULATION OF AMINO ACID DERIVATIVES OF PHOSPHATIDYLGLYCEROL IN BACTERIA.

Authors:  U M HOUTSMULLER
Journal:  Biochim Biophys Acta       Date:  1964-02-24

3.  n-Alkane oxidation by a Pseudomonas. Formation and beta-oxidation of intermediate fatty acids.

Authors:  J W HERINGA; R HUYBREGTSE; A van der LINDEN
Journal:  Antonie Van Leeuwenhoek       Date:  1961       Impact factor: 2.271

4.  The lipid composition of Bacillus cereus as influenced by the presence of alcohols in the culture medium.

Authors:  M KATES; D J KUSHNER; A T JAMES
Journal:  Can J Biochem Physiol       Date:  1962-01

5.  Lipid composition of mesophilic and psychrophilic yeasts (Candida species) as influenced by environmental temperature.

Authors:  M KATES; R M BAXTER
Journal:  Can J Biochem Physiol       Date:  1962-09

Review 6.  Bacterial lipids.

Authors:  M Kates
Journal:  Adv Lipid Res       Date:  1964

7.  EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI.

Authors:  A G Marr; J L Ingraham
Journal:  J Bacteriol       Date:  1962-12       Impact factor: 3.490

8.  Aliphatic hydrocarbons and fatty acids of some marine and freshwater microorganisms.

Authors:  J Oró; T G Tornabene; D W Nooner; E Gelpi
Journal:  J Bacteriol       Date:  1967-06       Impact factor: 3.490

9.  LIPIDS OF SARCINA LUTEA. I. FATTY ACID COMPOSITION OF THE EXTRACTABLE LIPIDS.

Authors:  C K HUSTON; P W ALBRO
Journal:  J Bacteriol       Date:  1964-08       Impact factor: 3.490

10.  14-C incorporation into the fatty acids and aliphatic hydrocarbons of Sarcina lutea.

Authors:  T G Tornabene; J Oró
Journal:  J Bacteriol       Date:  1967-08       Impact factor: 3.490

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  15 in total

1.  The membrane lipids of Planococcus citreus Migula from cells grown in the presence of three different concentrations of sea salt added to a basic medium.

Authors:  D Thirkell; M Summerfield
Journal:  Antonie Van Leeuwenhoek       Date:  1977       Impact factor: 2.271

2.  Variation in the lipid and fatty acid composition in purified membrane fractions from Sarcina aurantiaca in relation to growth phase.

Authors:  D Thirkell; E M Gray
Journal:  Antonie Van Leeuwenhoek       Date:  1974       Impact factor: 2.271

3.  Characterization of the C15 branched-chain fatty acids of Corynebacterium acnes by gas chromatography.

Authors:  C W Moss; W B Cherry
Journal:  J Bacteriol       Date:  1968-01       Impact factor: 3.490

4.  Aliphatic hydrocarbon contents of various members of the family Micrococcaceae.

Authors:  T G Tornabene; S J Morrison; W E Kloos
Journal:  Lipids       Date:  1970-11       Impact factor: 1.880

5.  Bacterial hydrocarbons: occurrence, structure and metabolism.

Authors:  P W Albro; J C Dittmer
Journal:  Lipids       Date:  1970-03       Impact factor: 1.880

6.  Major paraffin constituents of microbial cells with particular references to Chromatium sp.

Authors:  J G Jones; B V Young
Journal:  Arch Mikrobiol       Date:  1970

7.  Cultural characteristics and fatty acid composition of propionibacteria.

Authors:  C W Moss; V R Dowell; D Farshtchi; L J Raines; W B Cherry
Journal:  J Bacteriol       Date:  1969-02       Impact factor: 3.490

8.  14-C incorporation into the fatty acids and aliphatic hydrocarbons of Sarcina lutea.

Authors:  T G Tornabene; J Oró
Journal:  J Bacteriol       Date:  1967-08       Impact factor: 3.490

9.  Fatty acid composition of lipid extracts of a thermophilic Bacillus species.

Authors:  H H Daron
Journal:  J Bacteriol       Date:  1970-01       Impact factor: 3.490

10.  Lipids of Pseudomonas aeruginosa cells grown on hydrocarbons and on trypticase soy broth.

Authors:  P Edmonds; J J Cooney
Journal:  J Bacteriol       Date:  1969-04       Impact factor: 3.490

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