Literature DB >> 4976464

Lipids of Pseudomonas aeruginosa cells grown on hydrocarbons and on trypticase soy broth.

P Edmonds, J J Cooney.   

Abstract

Lipids were extracted from cells of Pseudomonas aeruginosa grown on a pure hydrocarbon (tridecane), mixed hydrocarbons (JP-4 jet fuel), and on Trypticase Soy Broth. Total lipids produced from each substrate represented from 7.1 to 8.2% of cellular dry weight, of which 5.0 to 6.4% were obtained before cellular hydrolysis (free lipids) and 1.7 to 2.0% were extracted after cellular hydrolysis (bound lipids). Free lipids from cells grown on each medium were separated into four fractions by thin-layer chromatography. All fractions were present in cells from each type of medium, and the "neutral fraction" constituted the largest fraction. The fatty acid composition of free lipids was determined by gas-liquid chromatography. Cells grown on each medium contained saturated and unsaturated C(14) to C(20) fatty acids. Trace amounts of C(13) fatty acids were found in tridecane-grown cells. Saturated C(16) and C(18) were the major acids present in all cells. Quantitative differences were found in fatty acids produced on the three media, but specific correlations between substrate carbon sources and fatty acid content of cells were not evident. Tridecane-grown cells contained only traces of C(13) acid and small amounts of C(15) and C(17) acids, suggesting that the organism's fatty acids were derived from de novo synthesis rather than by direct incorporation of the hydrocarbon.

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Year:  1969        PMID: 4976464      PMCID: PMC249897          DOI: 10.1128/jb.98.1.16-22.1969

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  20 in total

1.  QUANTITATIVE ANALYSIS OF FATTY ACIDS BY GAS-LIQUID CHROMATOGRAPHY.

Authors:  E C HORNING; E H AHRENS; S R LIPSKY; F H MATTSON; J F MEAD; D A TURNER; W H GOLDWATER
Journal:  J Lipid Res       Date:  1964-01       Impact factor: 5.922

2.  The lipid composition of Bacillus cereus as influenced by the presence of alcohols in the culture medium.

Authors:  M KATES; D J KUSHNER; A T JAMES
Journal:  Can J Biochem Physiol       Date:  1962-01

3.  Bacterial oxidation of gaseous alkanes.

Authors:  E R LEADBETTER; J W FOSTER
Journal:  Arch Mikrobiol       Date:  1960

4.  Degradation of hydrocarbons by members of the genus Candida. II. Oxidation of n-alkanes and l-alkenes by Candida lipolytica.

Authors:  M J Klug; A J Markovetz
Journal:  J Bacteriol       Date:  1967-06       Impact factor: 3.490

5.  Complex lipids of Rhodomicrobium vannielii.

Authors:  C E Park; L R Berger
Journal:  J Bacteriol       Date:  1967-01       Impact factor: 3.490

6.  Fatty acids of extractable and bound lipids of Rhodomicrobium vannielii.

Authors:  C E Park; L R Berger
Journal:  J Bacteriol       Date:  1967-01       Impact factor: 3.490

7.  Bacterial oxidation of 2-tridecanone to 1-undecanol.

Authors:  F W Forney; A J Markovetz; R E Kallio
Journal:  J Bacteriol       Date:  1967-02       Impact factor: 3.490

8.  Microbial assimilation of hydrocarbons. I. Fatty acids derived from normal alkanes.

Authors:  R Makula; W R Finnerty
Journal:  J Bacteriol       Date:  1968-06       Impact factor: 3.490

9.  Fatty acids in the genus Bacillus. I. Iso- and anteiso-fatty acids as characteristic constituents of lipids in 10 species.

Authors:  T Kaneda
Journal:  J Bacteriol       Date:  1967-03       Impact factor: 3.490

10.  LIPIDS OF SARCINA LUTEA. I. FATTY ACID COMPOSITION OF THE EXTRACTABLE LIPIDS.

Authors:  C K HUSTON; P W ALBRO
Journal:  J Bacteriol       Date:  1964-08       Impact factor: 3.490

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  5 in total

Review 1.  Microbial production of surfactants and their commercial potential.

Authors:  J D Desai; I M Banat
Journal:  Microbiol Mol Biol Rev       Date:  1997-03       Impact factor: 11.056

2.  [The assimilation of n-alkanes by a marine bacterium].

Authors:  A Killinger
Journal:  Arch Mikrobiol       Date:  1970

3.  Effects of carbon sources on antibiotic resistance in Pseudomonas aeruginosa.

Authors:  R S Conrad; R G Wulf; D L Clay
Journal:  Antimicrob Agents Chemother       Date:  1979-01       Impact factor: 5.191

4.  Fatty acid composition of Cladosporium resinae grown on glucose and on hydrocarbons.

Authors:  J J Cooney; C M Proby
Journal:  J Bacteriol       Date:  1971-11       Impact factor: 3.490

5.  n-Alkane chain length alters Dietzia sp. strain DQ12-45-1b biosurfactant production and cell surface activity.

Authors:  Xing-Biao Wang; Yong Nie; Yue-Qin Tang; Gang Wu; Xiao-Lei Wu
Journal:  Appl Environ Microbiol       Date:  2012-10-26       Impact factor: 4.792

  5 in total

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