Literature DB >> 14454238

The lipid composition of Bacillus cereus as influenced by the presence of alcohols in the culture medium.

M KATES, D J KUSHNER, A T JAMES.   

Abstract

Entities:  

Keywords:  ALCOHOLS/pharmacology; BACILLUS/metabolism; LIPIDS/chemistry

Mesh:

Substances:

Year:  1962        PMID: 14454238

Source DB:  PubMed          Journal:  Can J Biochem Physiol


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  18 in total

1.  Bioconversion of isopropanol by a solvent tolerant Sphingobacterium mizutae strain.

Authors:  Balsam T Mohammad; Phillip C Wright; Mark T Bustard
Journal:  J Ind Microbiol Biotechnol       Date:  2006-06-07       Impact factor: 3.346

Review 2.  Bacterial phosphatides and natural relationships.

Authors:  M Ikawa
Journal:  Bacteriol Rev       Date:  1967-03

3.  Extractable lipids of gram-negative marine bacteria: phospholipid composition.

Authors:  J D Oliver; R R Colwell
Journal:  J Bacteriol       Date:  1973-06       Impact factor: 3.490

4.  Lipid composition of Zymomonas mobilis: effects of ethanol and glucose.

Authors:  V C Carey; L O Ingram
Journal:  J Bacteriol       Date:  1983-06       Impact factor: 3.490

5.  Oxidation of n-tetradecane and 1-tetradecene by fungi.

Authors:  J E Allen; A J Markovetz
Journal:  J Bacteriol       Date:  1970-08       Impact factor: 3.490

6.  Effects of ethanol on the Escherichia coli plasma membrane.

Authors:  K M Dombek; L O Ingram
Journal:  J Bacteriol       Date:  1984-01       Impact factor: 3.490

7.  Fatty acids in the genus Bacillus. I. Iso- and anteiso-fatty acids as characteristic constituents of lipids in 10 species.

Authors:  T Kaneda
Journal:  J Bacteriol       Date:  1967-03       Impact factor: 3.490

8.  Lipid composition of Bacillus cereus during growth and sporulation.

Authors:  D R Lang; D G Lundgren
Journal:  J Bacteriol       Date:  1970-02       Impact factor: 3.490

9.  PHOSPHOLIPIDS IN VEGETATIVE CELLS AND SPORES OF BACILLUS POLYMYXA.

Authors:  J R MATCHES; H W WALKER; J C AYRES
Journal:  J Bacteriol       Date:  1964-01       Impact factor: 3.490

10.  LIPIDS OF SARCINA LUTEA. I. FATTY ACID COMPOSITION OF THE EXTRACTABLE LIPIDS.

Authors:  C K HUSTON; P W ALBRO
Journal:  J Bacteriol       Date:  1964-08       Impact factor: 3.490

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