Literature DB >> 5636822

Characterization of the C15 branched-chain fatty acids of Corynebacterium acnes by gas chromatography.

C W Moss, W B Cherry.   

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Year:  1968        PMID： 5636822      PMCID： PMC251998          DOI： 10.1128/jb.95.1.241-242.1968

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  5 in total

1.  Biosynthesis of branched-chain fatty acids. IV. Factors affecting relative abundance of fatty acids produced by Bacillus subtilis.

Authors:  T Kaneda
Journal:  Can J Microbiol       Date:  1966-06       Impact factor: 2.419

2.  Fatty acids in the genus Bacillus. I. Iso- and anteiso-fatty acids as characteristic constituents of lipids in 10 species.

Authors:  T Kaneda
Journal:  J Bacteriol       Date:  1967-03       Impact factor: 3.490

3.  Fatty acid and aliphatic hydrocarbon composition of Sarcina lutea grown in three different media.

Authors:  T G Tornabene; E O Bennett; J Oró
Journal:  J Bacteriol       Date:  1967-08       Impact factor: 3.490

4.  Cultural characteristics and fatty acid composition of Corynebacterium acnes.

Authors:  C W Moss; V R Dowell; V J Lewis; M A Schekter
Journal:  J Bacteriol       Date:  1967-11       Impact factor: 3.490

5.  Characterization of clostridia by gas chromatography. I. Differentiation of species by cellular fatty acids.

Authors:  C W Moss; V J Lewis
Journal:  Appl Microbiol       Date:  1967-03
  5 in total
  15 in total

1.  Cellular fatty acids of Peptococcus variabilis and Peptostreptococcus anaerobius.

Authors:  C W Moss; M A Lambert; G L Lombard
Journal:  J Clin Microbiol       Date:  1977-06       Impact factor: 5.948

2.  Rapid diagnosis of lymphocytic meningitis by frequency-pulsed electron capture gas-liquid chromatography: differentiation of tuberculous, cryptococcal, and viral meningitis.

Authors:  R B Craven; J B Brooks; D C Edman; J D Converse; J Greenlee; D Schlossberg; T Furlow; J M Gwaltney; W F Miner
Journal:  J Clin Microbiol       Date:  1977-07       Impact factor: 5.948

Review 3.  Fatty acids of the genus Bacillus: an example of branched-chain preference.

Authors:  T Kaneda
Journal:  Bacteriol Rev       Date:  1977-06

4.  Chemical characterization of organisms isolated from leprosy patients.

Authors:  B L Beaman; K S Kim; M A Lanéelle; L Barksdale
Journal:  J Bacteriol       Date:  1974-03       Impact factor: 3.490

5.  Fatty acids of Listeria monocytogenes.

Authors:  L J Raines; C W Moss; D Farshtchi; B Pittman
Journal:  J Bacteriol       Date:  1968-12       Impact factor: 3.490

6.  New medium for isolating propionibacteria and its application to assay of normal flora of human facial skin.

Authors:  M Kishishita; T Ushijima; Y Ozaki; Y Ito
Journal:  Appl Environ Microbiol       Date:  1980-12       Impact factor: 4.792

7.  Cultural characteristics and fatty acid composition of propionibacteria.

Authors:  C W Moss; V R Dowell; D Farshtchi; L J Raines; W B Cherry
Journal:  J Bacteriol       Date:  1969-02       Impact factor: 3.490

8.  Differentiation of two groups of Corynebacterium acnes.

Authors:  J G Voss
Journal:  J Bacteriol       Date:  1970-02       Impact factor: 3.490

9.  Cell wall composition and deoxyribonucleic acid similarities among the anaerobic coryneforms, classical propionibacteria, and strains of Arachnia propionica.

Authors:  J L Johnson; C S Cummins
Journal:  J Bacteriol       Date:  1972-03       Impact factor: 3.490

10.  Effect of cultural conditions on trimethylsilyl-sugar profiles of Streptococcus mutans.

Authors:  D B Drucker; H S Aluyi
Journal:  Infect Immun       Date:  1980-01       Impact factor: 3.441
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