Literature DB >> 14454237

Lipid composition of mesophilic and psychrophilic yeasts (Candida species) as influenced by environmental temperature.

M KATES, R M BAXTER.   

Abstract

Entities:  

Keywords:  CANDIDA/metabolism; COLD; LIPIDS/metabolism

Mesh:

Substances:

Year:  1962        PMID: 14454237

Source DB:  PubMed          Journal:  Can J Biochem Physiol


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  49 in total

Review 1.  Psychrophilic bacteria.

Authors:  R Y Morita
Journal:  Bacteriol Rev       Date:  1975-06

2.  Influence of stressful fermentation conditions on neutral lipids of a Saccharomyces cerevisiae brewing strain.

Authors:  Jasminka Rupčić; Gordana Canadi Jurešić; Branka Blagović
Journal:  World J Microbiol Biotechnol       Date:  2010-01-08       Impact factor: 3.312

3.  Lipid content and cryotolerance of bakers' yeast in frozen doughs.

Authors:  P Gélinas; G Fiset; C Willemot; J Goulet
Journal:  Appl Environ Microbiol       Date:  1991-02       Impact factor: 4.792

4.  Lipid accumulation in an oleaginous yeast (Candida 107) growing on glucose under various conditions in a one- and two-stage continuous culture.

Authors:  M J Hall; C Ratledge
Journal:  Appl Environ Microbiol       Date:  1977-03       Impact factor: 4.792

5.  Arachidonic Acid production by fungi.

Authors:  P K Bajpai; P Bajpai; O P Ward
Journal:  Appl Environ Microbiol       Date:  1991-04       Impact factor: 4.792

6.  Biosynthesis of Fatty acids by a soluble extract from developing soybean cotyledons.

Authors:  R W Rinne
Journal:  Plant Physiol       Date:  1969-01       Impact factor: 8.340

7.  Degradation of hydrocarbons by members of the genus Candida. II. Oxidation of n-alkanes and l-alkenes by Candida lipolytica.

Authors:  M J Klug; A J Markovetz
Journal:  J Bacteriol       Date:  1967-06       Impact factor: 3.490

8.  Effects of temperature and nutritional changes on the fatty acids of agmenellum quadruplicatum.

Authors:  G J Olson; L O Ingram
Journal:  J Bacteriol       Date:  1975-10       Impact factor: 3.490

9.  The lipids of thermophilic fungi: lipid composition comparisons between thermophilic and mesophilic fungi.

Authors:  R O Mumma; C L Fergus; R D Sekura
Journal:  Lipids       Date:  1970-01       Impact factor: 1.880

10.  Lipid synthesis during reinitiation of growth from stationary phase cultures of Candida albicans.

Authors:  G E Ballmann; W L Caffin
Journal:  Mycopathologia       Date:  1979-03-30       Impact factor: 2.574

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