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Literature DB >> 603235

The taxonomy of Penicillium species from fermented cheeses.

Abstract

The taxonomy of the Penicillium camberti and P. roqueforti series is re-investigated. P. caseicolum Bainier is regarded as a synonym of P. camemberti Thom on the basis of morphological characters. P. casei Staub is considered to be identical with P. verrucosm Dierckx var. cyclopium (Westling) Samson, Stolk et Hadlok. Descriptions and illustrations of P. camemberti and P. roqueforti Thom are given. The occurrence and mycotoxin production of both species are shortly discussed.

Entities: Species

Mesh：

Substances：
Mycotoxins

Year: 1977 PMID： 603235 DOI： 10.1007/bf02313761

Source DB: PubMed Journal: Antonie Van Leeuwenhoek ISSN： 0003-6072 Impact factor: 2.271

7 in total

1. The influence of certain factors on the in vitro production of ergot alkaloids by Claviceps purpurea (Fr.) Tul.

Authors: W A TABER; L C VINING
Journal: Can J Microbiol Date: 1958-12 Impact factor: 2.419

2. Toxin production by 50 strains of Penicillium used in the cheese industry.

Authors: P Lafont; J Lafont; J Payen; E Chany; G Bertin; C Frayssinet
Journal: Food Cosmet Toxicol Date: 1976-04

3. Analysis of blue cheese for roquefortine and other alkaloids from Penicillium roqueforti.

Authors: P M Scott; P C Kennedy
Journal: J Agric Food Chem Date: 1976 Jul-Aug Impact factor: 5.279

4. Investigations on carcinogenic effects of Penicillium caseicolum and P. roqueforti in rats.

Authors: H K Frank; R Orth; S Ivankovic; M Kuhlmann; D Schmähl
Journal: Experientia Date: 1977-04-15

5. [Experimental studies on the cancerogenicity of Penicillium camemberti var. candidum].

Authors: W Gibel; K Wegner; G P Wildner
Journal: Arch Geschwulstforsch Date: 1971

6. [PR-Toxin-production of Penicillium roqueforti-Strains (author's transl)].

Authors: R Orth
Journal: Z Lebensm Unters Forsch Date: 1976-02-27

7. Isolation and partial characterization of a mycotoxin from Penicillium roqueforti.

Authors: R D Wei; P E Still; E B Smalley; H K Schnoes; F M Strong
Journal: Appl Microbiol Date: 1973-01

7 in total

1. Respiratory syndrome very similar to extrinsic allergic alveolitis due to Penicillium verrucosum in workers in a cheese factory.

Authors: M Guglielminetti; E Valoti; P Cassini; G Taino; G Caretta
Journal: Mycopathologia Date: 2001 Impact factor: 2.574

The taxonomy of Penicillium species from fermented cheeses.

1. The influence of certain factors on the in vitro production of ergot alkaloids by Claviceps purpurea (Fr.) Tul.

2. Toxin production by 50 strains of Penicillium used in the cheese industry.

3. Analysis of blue cheese for roquefortine and other alkaloids from Penicillium roqueforti.

4. Investigations on carcinogenic effects of Penicillium caseicolum and P. roqueforti in rats.

5. [Experimental studies on the cancerogenicity of Penicillium camemberti var. candidum].

6. [PR-Toxin-production of Penicillium roqueforti-Strains (author's transl)].

7. Isolation and partial characterization of a mycotoxin from Penicillium roqueforti.

1. Respiratory syndrome very similar to extrinsic allergic alveolitis due to Penicillium verrucosum in workers in a cheese factory.

2. Production of mycophenolic acid by Penicillium roqueforti strains.

Review 3. The taxonomic situation in the hyphomycete genera Penicillium, Aspergillus and Fusarium.

4. Classification of terverticillate penicillia based on profiles of mycotoxins and other secondary metabolites.

5. Cyclopiazonic acid production by Penicillium camemberti Thom and natural occurrence of this mycotoxin in cheese.

6. Antigenic characterization of Penicillium camemberti and related common cheese contaminants.

7. Sex in Penicillium series Roqueforti.