Literature DB >> 178582

Toxin production by 50 strains of Penicillium used in the cheese industry.

P Lafont, J Lafont, J Payen, E Chany, G Bertin, C Frayssinet.   

Abstract

Mesh：

Substances：

Year:  1976        PMID： 178582     DOI： 10.1016/s0015-6264(76)80258-1

Source DB:  PubMed          Journal:  Food Cosmet Toxicol        ISSN： 0015-6264


× No keyword cloud information.
  6 in total

1.  Production of mycophenolic acid by Penicillium roqueforti strains.

Authors:  P Lafont; J P Debeaupuis; M Gaillardin; J Payen
Journal:  Appl Environ Microbiol       Date:  1979-03       Impact factor: 4.792

2.  Studies on the PR toxin of Penicillium roqueforti.

Authors:  L Polonelli; G Morace; F delle Monache; R A Samson
Journal:  Mycopathologia       Date:  1978-12-29       Impact factor: 2.574

3.  Heterokaryosis between Aspergillus oryzae cyclopiazonic acid-defective strains: method for estimating the risk of inducing toxin production among cyclopiazonic acid-defective industrial strains.

Authors:  O Benkhemmar; F Gaudemer; I Bouvier-Fourcade
Journal:  Appl Environ Microbiol       Date:  1985-10       Impact factor: 4.792

4.  Cyclopiazonic acid production by Penicillium camemberti Thom and natural occurrence of this mycotoxin in cheese.

Authors:  J Le Bars
Journal:  Appl Environ Microbiol       Date:  1979-12       Impact factor: 4.792

5.  The taxonomy of Penicillium species from fermented cheeses.

Authors:  R A Samson; C Eckardt; R Orth
Journal:  Antonie Van Leeuwenhoek       Date:  1977       Impact factor: 2.271

6.  [Harmlessness to human health of the mold cultures used in cheesemaking].

Authors:  R Sieber
Journal:  Z Ernahrungswiss       Date:  1978-06
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.