Literature DB >> 956545

Analysis of blue cheese for roquefortine and other alkaloids from Penicillium roqueforti.

P M Scott, P C Kennedy.   

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Year:  1976        PMID： 956545     DOI： 10.1021/jf60206a028

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  16 in total

1.  Penitrem A and Roquefortine Production by Penicillium commune.

Authors:  R E Wagener; N D Davis; U L Diener
Journal:  Appl Environ Microbiol       Date:  1980-04       Impact factor: 4.792

2.  Physiological criteria and mycotoxin production as AIDS in identification of common asymmetric penicillia.

Authors:  J C Frisvad
Journal:  Appl Environ Microbiol       Date:  1981-03       Impact factor: 4.792

3.  Isolation of roquefortine C from feed grain.

Authors:  P Häggblom
Journal:  Appl Environ Microbiol       Date:  1990-09       Impact factor: 4.792

4.  Diketopiperazines, inhibitors of sterol O-acyltransferase, produced by a marine-derived Nocardiopsis sp. KM2-16.

Authors:  Keisuke Kobayashi; Takashi Fukuda; Takeshi Terahara; Enjuro Harunari; Chiaki Imada; Hiroshi Tomoda
Journal:  J Antibiot (Tokyo)       Date:  2015-04-22       Impact factor: 2.649

5.  Production of penicillic acid and patulin by an atypical Penicillium roqueforti isolate.

Authors:  F J Olivigni; L B Bullerman
Journal:  Appl Environ Microbiol       Date:  1978-02       Impact factor: 4.792

6.  Simple screening method for molds producing intracellular mycotoxins in pure cultures.

Authors:  O Filtenborg; J C Frisvad; J A Svendsen
Journal:  Appl Environ Microbiol       Date:  1983-02       Impact factor: 4.792

7.  Studies on the PR toxin of Penicillium roqueforti.

Authors:  L Polonelli; G Morace; F delle Monache; R A Samson
Journal:  Mycopathologia       Date:  1978-12-29       Impact factor: 2.574

8.  Production and characterization of antibodies against fumigaclavine A.

Authors:  Hadri Latif; Valeriu Curtui; Yvonne Ackermann; Madeleine Groß; Ewald Usleber
Journal:  Mycotoxin Res       Date:  2009-09-12       Impact factor: 3.833

9.  Elimination of roquefortine in the rat.

Authors:  I Laws; P G Mantle
Journal:  Mycotoxin Res       Date:  1987-03       Impact factor: 3.833

10.  Comparison of growth characteristics and roquefortin C production ofPenicillium roqueforti from blue-veined cheese.

Authors:  G Pose; V Ludemann; A Gómez; J Segura
Journal:  Mycotoxin Res       Date:  2007-09       Impact factor: 3.833
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