Literature DB >> 862755

Investigations on carcinogenic effects of Penicillium caseicolum and P. roqueforti in rats.

H K Frank, R Orth, S Ivankovic, M Kuhlmann, D Schmähl.   

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Year:  1977        PMID： 862755     DOI： 10.1007/bf01922245

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


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  2 in total

1.  [Experimental studies on the cancerogenicity of Penicillium camemberti var. candidum].

Authors:  W Gibel; K Wegner; G P Wildner
Journal:  Arch Geschwulstforsch       Date:  1971

2.  Isolation and partial characterization of a mycotoxin from Penicillium roqueforti.

Authors:  R D Wei; P E Still; E B Smalley; H K Schnoes; F M Strong
Journal:  Appl Microbiol       Date:  1973-01
  2 in total
  6 in total

1.  Studies on the PR toxin of Penicillium roqueforti.

Authors:  L Polonelli; G Morace; F delle Monache; R A Samson
Journal:  Mycopathologia       Date:  1978-12-29       Impact factor: 2.574

2.  Cyclopiazonic acid production byPenicillium griseofulvum in relation to different cultivars of maize.

Authors:  V K Reddy; S M Reddy
Journal:  World J Microbiol Biotechnol       Date:  1992-03       Impact factor: 3.312

3.  Cyclopiazonic acid production by Penicillium camemberti Thom and natural occurrence of this mycotoxin in cheese.

Authors:  J Le Bars
Journal:  Appl Environ Microbiol       Date:  1979-12       Impact factor: 4.792

4.  The taxonomy of Penicillium species from fermented cheeses.

Authors:  R A Samson; C Eckardt; R Orth
Journal:  Antonie Van Leeuwenhoek       Date:  1977       Impact factor: 2.271

5.  [Harmlessness to human health of the mold cultures used in cheesemaking].

Authors:  R Sieber
Journal:  Z Ernahrungswiss       Date:  1978-06

6.  Biotransformation of myrcene by Pseudomonas aeruginosa.

Authors:  Akbar Esmaeili; Elham Hashemi
Journal:  Chem Cent J       Date:  2011-05-24       Impact factor: 4.215
  6 in total

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