| Literature DB >> 22679577 |
Jos Houbraken1, Jens C Frisvad, Robert A Samson.
Abstract
Various fungi were isolated during the course of a survey in a cold-store of apples in the Netherlands. One of these fungi belongs to the genus Penicillium and produces cleistothecia at 9 and 15 °C. A detailed study using a combination of phenotypic characters, sequences and extrolite patterns showed that these isolates belong to a new species within the series Roqueforti. The formation of cleistothecia at low temperatures and the inability to produce roquefortine C, together with a unique phylogenetic placement, make these isolates a novel entity in the Roqueforti series. The name Penicillium psychrosexualis sp. nov. (CBS 128137(T)) is proposed here for these isolates.Entities:
Keywords: P. carneum; P. paneum; Penicillium; phylogeny; roqueforti; taxonomy
Year: 2010 PMID: 22679577 PMCID: PMC3348777 DOI: 10.5598/imafungus.2010.01.02.10
Source DB: PubMed Journal: IMA Fungus ISSN: 2210-6340 Impact factor: 3.515
Table 1. Overview of Penicillium strains used in this study.
| 449.78 | IBT 21509=IBT 3473=IBT 6753 | Cheddar cheese | |
| 466.95 | ATCC 46837=IBT 6885 | Cured meat, Germany | |
| 467.95 | IBT 3466 | Hotwater tank, North Sealand, Denmark | |
| 112297T | IBT 6884 | Type, mouldy rye bread, Denmark | |
| 463.95 | IBT 12392 | Chocolate sauce, Norway | |
| 464.95 | IBT 11839 | Rye bread (non preserved), Odense, Denmark | |
| 465.95 | IBT 13929 | Mouldy baker’s yeast, Vangede, Denmark | |
| 101032T | IBT 21541=IBT 12407 | Type, mouldy rye bread, Denmark | |
| 112296 | IBT 21729 | Cassava chips, Africa | |
| 112294 | IBT 16402=NRRL 1168 | Unknown substrate, Ottawa , Canada | |
| 128137T | DTO 70G9 = IBT 29551 | Type, wooden crate in cold-store of apples, the Netherlands | |
| 128136 | DTO 70H7 | Wooden crate in cold-store of apples, the Netherlands | |
| 128035 | DTO 70H4 | Wooden crate in cold-store of apples, the Netherlands | |
| 128036 | DTO 70H9 | Wooden crate in cold-store of apples, the Netherlands | |
| 135.67 | IBT 19475=MUCL 8491 | Blue veined cheese, Germany | |
| 221.30NT | ATCC 10110=ATCC 1129=CECT 2905=IBT 6754=IFO 5459=IMI 024313=NRRL 849 | Neotype, French Roquefort cheese, USA | |
| 234.38 | IBT 19781=IMI 291202 | Blue Cheshire cheese | |
| 479.84 | IBT 21543 | Mouldy baker’s yeast, Denmark | |
| 498.73 | ATCC 24720=FRR 1480=IBT 19476=IMI 174718=IMI 291199=VKM F-1748 | Fruit of |
Fig. 1.Bootstrap consensus tree from a maximum likelihood analysis of partial β-tubulin sequences. The bootstrap values from 1 000 replicates are shown at the nodes, the branches in bold have a bootstrap support higher than 95 %. The tree was rooted with Penicillium egyptiacum CBS 244.32NT.
Fig. 2.Bootstrap consensus tree from a maximum likelihood analysis of partial calmodulin sequences. The bootstrap values from 1 000 replicates are shown at the nodes, the branches in bold have a bootstrap support higher than 95 %. The tree was rooted with Penicillium egyptiacum CBS 244.32NT.
Fig. 3.Bootstrap consensus tree from a maximum likelihood analysis of ITS sequences. The bootstrap values from 1 000 replicates are shown at the nodes, the branches in bold have a bootstrap support higher than 95 %. The tree was rooted with Penicillium egyptiacum CBS 244.32NT.
Fig. 4.Penicillium psychrosexualis (CBS 128036 , ex wooden crate in cold-store of apples, the Netherlands). (A–C) Colonies grown at 25 °C for 7 d on (A) CYA, (B) MEA, and (C) YES; (D) cleistothecium; (E–F) ascospores; (G) conidiophores on DG18 with warted stipes; (H) conidiophore with smooth stipe; (I) conidia. Bar = 10 μm, except (F) = 1 μm.
Fig. 5.Growth of Penicillium psychrosexualis CBS 128036 on oatmeal agar at various incubation temperatures. A–F: 9, 12, 18, 24, 27 and 33 °C.
Table 2. Overview of selected characters of members of Penicillium series Roqueforti (after Frisvad & Samson 2004, Sumarah , Nielsen , O’Brien , Månsson ). See Karlshøj & Larsen (2005) for further differences in volatiles.
| Violet | Cream-beige | - | 15–30 | Roquefortine C, isofumigaclavine A&B, mycophenolic acid, patulin, cyclopaldic acid, penitrem A, andrastin A, (penicillic acid in CBS 449.78) | |
| Negative | Cream yellow/beige | - | 30–45 | Roquefortine C, marcfortin A, patulin, andrastin A, citreoisocoumarin, (botryodiploidin) | |
| Negative | Mustard-yellow | + | 15–25 | Andrastin A, mycophenolic, patulin and roquefortine C and the uncharacterized extrolite tentatively named “fumu” | |
| Violet | Blackish green | -/(+) | (0–)5–15 | Roquefortine C, isofumigaclavine A&B, PR-toxin, andrastin A, citreoisocoumarin, (mycophenolic acid) |
*Often turning strawberry-red with age; with colour diffusing into the medium.
**The extrolites mentioned between brackets are not produced by the majority of isolates.
Fig. 6.Overview of growth rates of the members of Penicillium series Roqueforti on CYA at various temperatures. Row, top to bottom: 9, 12, 18, 24, 24 (reverse), 30 °C; columns, left to right: P. roqueforti DTO 81D6, P. paneum DTO 28G8, P. carneum DTO 128A9 and P. psychrosexualis CBS 128036.