Literature DB >> 5981571

Absence of aflatoxin from refined vegetable oils.

W A Parker, D Melnick.   

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Year:  1966        PMID： 5981571     DOI： 10.1007/bf02640803

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  5 in total

1.  SOME BIOLOGICAL EFFECTS OF AFLATOXIN.

Authors:  R B CARNAGHAN
Journal:  Proc R Soc Med       Date:  1964-05

2.  AFLATOXIN B2: CHEMICAL IDENTITY AND BIOLOGICAL ACTIVITY.

Authors:  S B CHANG; M M ABDEL-KADER; E L WICK; G N WOGAN
Journal:  Science       Date:  1963-11-29       Impact factor: 47.728

3.  TOXICITY AND FLUORESCENCE PROPERTIES OF THE AFLATOXINS.

Authors:  R B CARNAGHAN; R D HARTLEY; J O'KELLY
Journal:  Nature       Date:  1963-12-14       Impact factor: 49.962

4.  Aflatoxin, the active principle in turkey 'X' disease.

Authors:  P C SPENSLEY
Journal:  Endeavour       Date:  1963-05       Impact factor: 0.444

5.  Experimental detoxification of groundnut meals containing aflatoxin.

Authors:  T J Coomes; P C Crowther; A J Feuell; B J Francis
Journal:  Nature       Date:  1966-01-22       Impact factor: 49.962
  5 in total
  13 in total

1.  Destruction of aflatoxins in peanut protein isolates by sodium hypochlorite.

Authors:  K R Natarajan; K C Rhee; C M Cater; K F Mattil
Journal:  J Am Oil Chem Soc       Date:  1975-05       Impact factor: 1.849

2.  Distribution of aflatoxins in various fractions separated from raw peanuts and defatted peanut meal.

Authors:  K R Natarajan; K C Rhee; C M Cater; K F Mattil
Journal:  J Am Oil Chem Soc       Date:  1975-02       Impact factor: 1.849

3.  Biotransformation and detoxification of aflatoxin B1 by extracellular extract of Cladosporium uredinicola.

Authors:  Shuai Shao; Jun Cai; Xin Du; ChangGao Wang; JianGuo Lin; Jun Dai
Journal:  Food Sci Biotechnol       Date:  2016-12-31       Impact factor: 2.391

4.  Determination of aflatoxins in peanut and cottonseed soapstocks.

Authors:  A F Cucullu; L S Lee; W A Pons; L A Goldblatt
Journal:  J Am Oil Chem Soc       Date:  1970-06       Impact factor: 1.849

5.  Kinetic study of acid-catalyzed conversion of aflatoxins B 1 and G 1 to B 2a and G 2a .

Authors:  W A Pons; A F Cucullu; L S Lee; H J Janssen; L A Goldblatt
Journal:  J Am Oil Chem Soc       Date:  1972-02       Impact factor: 1.849

6.  Control and removal of aflatoxin.

Authors:  L A Goldblatt
Journal:  J Am Oil Chem Soc       Date:  1971-10       Impact factor: 1.849

7.  Reducation of aflatoxin levels in cottonseed and peanut meals by ozonization.

Authors:  C T Dwarakanath; E T Rayner; G E Mann; F G Dollear
Journal:  J Am Oil Chem Soc       Date:  1968-02       Impact factor: 1.849

8.  Removal of aflatoxins from oilseed meals by extraction with aqueous isopropanol.

Authors:  E T Rayner; F G Dollear
Journal:  J Am Oil Chem Soc       Date:  1968-09       Impact factor: 1.849

9.  Elimination of aflatoxins from peanut meal.

Authors:  F G Dollear; G E Mann; L P Codifer; H K Gardner; S P Koltun; H L Vix
Journal:  J Am Oil Chem Soc       Date:  1968-12       Impact factor: 1.849

10.  An improved rapid physicochemical assay method for aflatoxin in peanuts and peanut products.

Authors:  A E Waltking; G Bleffert; M Kiernan
Journal:  J Am Oil Chem Soc       Date:  1968-12       Impact factor: 1.849
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