Literature DB >> 30263476

Biotransformation and detoxification of aflatoxin B1 by extracellular extract of Cladosporium uredinicola.

Shuai Shao1, Jun Cai1, Xin Du1, ChangGao Wang1, JianGuo Lin1, Jun Dai1.   

Abstract

Aflatoxin contamination of food and grain poses a serious economic and health problem globally. Aflatoxin B1 (AFB1) is extremely mutagenic and toxic as well as a potent carcinogen to both humans and livestock. In this study, the degradation of AFB1 by extracellular extract of Cladosporium uredinicola was examined using high-performance liquid chromatography (HPLC), thin-layer chromatography (TLC), and liquid chromatography mass spectrometry. Within 24 h of incubation, AFB1 was efficiently eliminated by the culture supernatant of C. uredinicola (84.5±5.7%) at 37°C; the elimination was proven to be enzymatic, and the enzyme was thermostable. The biotransformation products of AFB1 detected by HPLC and TLC were proven to be the same compound. Analysis with LCMS showed that AFB1 was bio-transformed to a structurally different compound (m/z=365 [M+Na]+), which is first reported. The cytotoxicity study to HeLa cells indicated that culture supernatant-treated AFB1 is less toxic as compared with AFB1.

Entities:  

Keywords:  Aflatoxin B1; Cladosporium uredinicola; biotransformation; culture supernatant; cytotoxicity

Year:  2016        PMID: 30263476      PMCID: PMC6049251          DOI: 10.1007/s10068-016-0272-7

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   2.391


  24 in total

1.  Purification and characterization of an aflatoxin degradation enzyme from Pleurotus ostreatus.

Authors:  Marisa Motomura; Tetsuo Toyomasu; Keiko Mizuno; Takao Shinozawa
Journal:  Microbiol Res       Date:  2003       Impact factor: 5.415

2.  Aflatoxicol: structure of a new transformation product of aflatoxin B 1.

Authors:  R W Detroy; C W Hesseltine
Journal:  Can J Biochem       Date:  1970-07

3.  Production, purification, and characterization of an intracellular aflatoxin-detoxifizyme from Armillariella tabescens (E-20).

Authors:  D L Liu; D S Yao; Y Q Liang; T H Zhou; Y P Song; L Zhao; L Ma
Journal:  Food Chem Toxicol       Date:  2001-05       Impact factor: 6.023

4.  Effect of the combined probiotics with aflatoxin B₁-degrading enzyme on aflatoxin detoxification, broiler production performance and hepatic enzyme gene expression.

Authors:  Rui-yu Zuo; Juan Chang; Qing-qiang Yin; Ping Wang; Yu-rong Yang; Xiao Wang; Guo-qiang Wang; Qiu-hong Zheng
Journal:  Food Chem Toxicol       Date:  2013-07-02       Impact factor: 6.023

5.  Aflatoxin B1 binding by dairy strains of lactic acid bacteria and bifidobacteria.

Authors:  K Peltonen; H el-Nezami; C Haskard; J Ahokas; S Salminen
Journal:  J Dairy Sci       Date:  2001-10       Impact factor: 4.034

6.  Aflatoxin exposure measured by urinary excretion of aflatoxin B1-guanine adduct and hepatitis B virus infection in areas with different liver cancer incidence in Kenya.

Authors:  H Autrup; T Seremet; J Wakhisi; A Wasunna
Journal:  Cancer Res       Date:  1987-07-01       Impact factor: 12.701

Review 7.  Biological degradation of aflatoxins.

Authors:  Qinghua Wu; Alena Jezkova; Zonghui Yuan; Lucie Pavlikova; Vlastimil Dohnal; Kamil Kuca
Journal:  Drug Metab Rev       Date:  2009       Impact factor: 4.518

8.  An isolate of Aspergillus flavus used to reduce aflatoxin contamination in cottonseed has a defective polyketide synthase gene.

Authors:  Kenneth C Ehrlich; Peter J Cotty
Journal:  Appl Microbiol Biotechnol       Date:  2004-07-02       Impact factor: 4.813

9.  Urinary aflatoxin biomarkers and risk of hepatocellular carcinoma.

Authors:  R K Ross; J M Yuan; M C Yu; G N Wogan; G S Qian; J T Tu; J D Groopman; Y T Gao; B E Henderson
Journal:  Lancet       Date:  1992-04-18       Impact factor: 79.321

10.  Degradation of aflatoxin B(1) by fungal laccase enzymes.

Authors:  J F Alberts; W C A Gelderblom; A Botha; W H van Zyl
Journal:  Int J Food Microbiol       Date:  2009-07-28       Impact factor: 5.277

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  1 in total

1.  Biological reduction of aflatoxin B1 in yogurt by probiotic strains of Lactobacillus acidophilus and Lactobacillus rhamnosus.

Authors:  Fatemeh Mosallaie; Hossein Jooyandeh; Mohammad Hojjati; Ali Fazlara
Journal:  Food Sci Biotechnol       Date:  2019-12-23       Impact factor: 2.391

  1 in total

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