Literature DB >> 13185271

Occurrence of trans-acids in animal fats.

L HARTMAN, F B SHORLAND, I R McDONALD.   

Abstract

Entities:  

Keywords:  FATS; FATTY ACIDS/determination

Mesh：

Substances：

Year:  1954        PMID： 13185271     DOI： 10.1038/174185b0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  6 in total

1.  The isolation and characterization of trans-octadec-16-enoic acid from butterfat.

Authors:  R P HANSEN; N J COOKE
Journal:  Biochem J       Date:  1961-11       Impact factor: 3.857

2.  The effect of sheep-rumen contents on unsaturated fatty acids.

Authors:  F B SHORLAND; R O WEENINK; A T JOHNS; I R McDONALD
Journal:  Biochem J       Date:  1957-10       Impact factor: 3.857

3.  The trans-unsaturated acid contents of fats of ruminants and non-ruminants.

Authors:  L HARTMAN; F B SHORLAND; I R MCDONALD
Journal:  Biochem J       Date:  1955-12       Impact factor: 3.857

4.  Occurrence of trans-unsaturated acids in the faecal lipids of ruminants and non-ruminants.

Authors:  L HARTMAN; F B SHORLAND; B CLEVERLEY
Journal:  Biochem J       Date:  1958-05       Impact factor: 3.857

5.  The hydrogenation of unsaturated fatty acids in the ovine digestive tract.

Authors:  P F Ward; T W Scott; R M Dawson
Journal:  Biochem J       Date:  1964-07       Impact factor: 3.857

6.  beta-Oxidation of the coenzyme A esters of vaccenic, elaidic, and petroselaidic acids by rat heart mitochondria.

Authors:  L D Lawson; F A Kummerow
Journal:  Lipids       Date:  1979-05       Impact factor: 1.880
  6 in total

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