Literature DB >> 14300208

DIETARY FAT AND THE FATTY ACID COMPOSITION OF TISSUE LIPIDS.

K K CARROLL.   

Abstract

Entities:  

Keywords:  DIETARY FATS; EXPERIMENTAL LAB STUDY; FATTY ACID METABOLISM; FATTY ACIDS; LIPID METABOLISM; LIPIDS; REVIEW

Mesh：

Substances：

Year:  1965        PMID： 14300208     DOI： 10.1007/bf02540094

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  149 in total

1.  ALTERATION OF THE FATTY ACID COMPOSITION OF BRAIN LIPIDS BY VARYING LEVELS OF DIETARY ESSENTIAL FATTY ACIDS.

Authors:  H MOHRHAUER; R T HOLMAN
Journal:  J Neurochem       Date:  1963-07       Impact factor: 5.372

2.  AN ALPHA-HYDROXY ACID DECARBOXYLASE IN BRAIN MICROSOMES.

Authors:  G M LEVIS; J F MEAD
Journal:  J Biol Chem       Date:  1964-01       Impact factor: 5.157

3.  Correlation of arachidonic acid of serum cholesterol esters in different species with susceptibility to atherosclerosis.

Authors:  L SWELL; H FIELD; C R TREADWELL
Journal:  Proc Soc Exp Biol Med       Date:  1960-06

4.  The fatty acids of human milk from mothers on diets taken ad libitum.

Authors:  W INSULL; E H AHRENS
Journal:  Biochem J       Date:  1959-05       Impact factor: 3.857

5.  Changes in nutritive value of food fats during processing and cooking.

Authors:  J B BROWN
Journal:  Nutr Rev       Date:  1959-11       Impact factor: 7.110

6.  Biosynthesis of complex lipids.

Authors:  E P KENNEDY
Journal:  Fed Proc       Date:  1961-12

7.  Trans-unsaturated acids in the depot fats of ruminants and non-ruminants.

Authors:  L HARTMAN; F B SHORLAND
Journal:  Nature       Date:  1959-12-26       Impact factor: 49.962

8.  [Metabolic studies with middle-length fatty acids. IV. Middle-length fatty acids in liver metabolism].

Authors:  G WEITZEL; H SCHON; F GEY; U ROESTER
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1956-03-17

9.  Evolution of animal fats.

Authors:  F B SHORLAND
Journal:  Nature       Date:  1952-11-29       Impact factor: 49.962

10.  The analysis of the fatty acids of normal human depot fat by gas-liquid chromatography.

Authors:  K J Kingsbury; D M Morgan
Journal:  Biochem J       Date:  1964-01       Impact factor: 3.857
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  11 in total

1.  Influence of dietary trans,trans-linoleate on hematologic and hemostatic properties of rat blood.

Authors:  G Raccuglia; O S Privett
Journal:  Lipids       Date:  1970-01       Impact factor: 1.880

2.  Fatty acid interrelationships in plasma, liver, muscle and adipose tissues of cattle fed safflower oil protected from ruminal hydrogenation.

Authors:  L J Cook; T W Scott; G J Faichney; H L Davies
Journal:  Lipids       Date:  1972-02       Impact factor: 1.880

3.  Lipid alterations and their reversion in the central nervous system of growing rats deficient in essential fatty acids.

Authors:  C Galli; H B White; R Paoletti
Journal:  Lipids       Date:  1971-06       Impact factor: 1.880

4.  Lipid composition of beef and human pituitary glands.

Authors:  H Singh; K K Carroll
Journal:  Lipids       Date:  1970-01       Impact factor: 1.880

5.  The occurrence and distribution of octadecapentaenoic acid in a natural plankton population. A possible food chain index.

Authors:  P Mayzaud
Journal:  Lipids       Date:  1976-12       Impact factor: 1.880

6.  Lipid composition of Yoshida ascites hepatoma and of livers and blood plasma from host and normal rats.

Authors:  S Ruggieri; A Fallani
Journal:  Lipids       Date:  1979-04       Impact factor: 1.880

7.  Fatty acid relationship in an aquatic food chain.

Authors:  P F Jezyk; A J Penicnak
Journal:  Lipids       Date:  1966-11       Impact factor: 1.880

8.  The phospholipid composition of plasma in various mammalian species.

Authors:  G J Nelson
Journal:  Lipids       Date:  1967-07       Impact factor: 1.880

9.  Comparative studies on composition of cardiac phospholipids in rats fed different vegetable oils.

Authors:  J K Kramer
Journal:  Lipids       Date:  1980-09       Impact factor: 1.880

10.  Occurrence of long and very long polyenoic fatty acids of the n-9 series in rat spermatozoa.

Authors:  M I Aveldaño; N P Rotstein; N T Vermouth
Journal:  Lipids       Date:  1992-09       Impact factor: 1.880
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