Literature DB >> 4721616

Food particles as a site for biohydrogenation of unsaturated fatty acids in the rumen.

C G Harfoot, R C Noble, J H Moore.   

Abstract

On incubation of linoleic acid with strained rumen contents from sheep, it was observed that conversion of linoleic acid into C(18:1)trans-11 monoenoic acid and subsequently into stearic acid was largely associated with the food-particle fraction. The bacteria, protozoa and cell-free supernatant together contributed less than 30% to the overall change in the added C(18:2) fatty acid.

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Year:  1973        PMID: 4721616      PMCID: PMC1177658          DOI: 10.1042/bj1320829

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  6 in total

1.  The conversion of plant nitrogen to microbial nitrogen in the rumen of the sheep.

Authors:  R A WELLER; F V GRAY; A F PILGRIM
Journal:  Br J Nutr       Date:  1958       Impact factor: 3.718

2.  Studies on ruminant saliva. 1. The composition and output of sheep's saliva.

Authors:  E I McDougall
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

3.  Differences in the metabolism of esterified and unesterified linoleic acid by rumen micro-organisms.

Authors:  J H Moore; R C Noble; W Steele; J W Czerkawski
Journal:  Br J Nutr       Date:  1969-11       Impact factor: 3.718

4.  The hydrogenation of unsaturated fatty acids in the ovine digestive tract.

Authors:  P F Ward; T W Scott; R M Dawson
Journal:  Biochem J       Date:  1964-07       Impact factor: 3.857

5.  The biohydrogenation of alpha-linolenic acid and oleic acid by rumen micro-organisms.

Authors:  P F Wilde; R M Dawson
Journal:  Biochem J       Date:  1966-02       Impact factor: 3.857

6.  BIOHYDROGENATION OF UNSATURATED FATTY ACIDS BY RUMEN BACTERIA.

Authors:  C E POLAN; J J MCNEILL; S B TOVE
Journal:  J Bacteriol       Date:  1964-10       Impact factor: 3.490

  6 in total
  5 in total

1.  The role of plant particles, bacteria and cell-free supernatant fractions of rumen contents in the hydrolysis of trilinolein and the subsequent hydrogenation of linoleic acid.

Authors:  C G Harfoot; R C Noble; J H Moore
Journal:  Antonie Van Leeuwenhoek       Date:  1975       Impact factor: 2.271

2.  Methods of emulsifying linoleic acid in biohydrogenation studies in vitro may bias the resulting fatty acid profiles.

Authors:  Ratchaneewan Khiaosa-ard; Florian Leiber; Carla R Soliva
Journal:  Lipids       Date:  2010-06-27       Impact factor: 1.880

3.  Trans-7,cis-9 CLA is synthesized endogenously by delta9-desaturase in dairy cows.

Authors:  Benjamin A Corl; Lance H Baumgard; J Mikko Griinari; Pierluigi Delmonte; Kim M Morehouse; Martin P Yurawecz; Dale E Bauman
Journal:  Lipids       Date:  2002-07       Impact factor: 1.880

4.  Identifying and exploring biohydrogenating rumen bacteria with emphasis on pathways including trans-10 intermediates.

Authors:  Lore Dewanckele; Jeyamalar Jeyanathan; Bruno Vlaeminck; Veerle Fievez
Journal:  BMC Microbiol       Date:  2020-07-07       Impact factor: 3.605

5.  Biohydrogenation of 22:6n-3 by Butyrivibrio proteoclasticus P18.

Authors:  Jeyamalar Jeyanathan; Marlene Escobar; Robert John Wallace; Veerle Fievez; Bruno Vlaeminck
Journal:  BMC Microbiol       Date:  2016-06-10       Impact factor: 3.605

  5 in total

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