Literature DB >> 5581091

The free and protein amino acids of Clavariopsis aquatica, de Wild.

D R Thornton, M Griffin.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1971        PMID: 5581091     DOI: 10.1007/BF02137263

Source DB:  PubMed          Journal:  Experientia        ISSN: 0014-4754


× No keyword cloud information.
  11 in total

1.  THE PHYSIOLOGY AND NUTRITION OF SOME AQUATIC HYPHOMYCETES.

Authors:  D R THORNTON
Journal:  J Gen Microbiol       Date:  1963-10

2.  Metabolic pools and the synthesis of macromolecules.

Authors:  D B COWIE; F T McCLURE
Journal:  Biochim Biophys Acta       Date:  1959-01

3.  Free amino-acids of some fungi.

Authors:  R CLOSE
Journal:  Nature       Date:  1960-02-27       Impact factor: 49.962

4.  CORRELATION BETWEEN BASE COMPOSITION OF DEOXYRIBONUCLEIC ACID AND AMINO ACID COMPOSITION OF PROTEIN.

Authors:  N Sueoka
Journal:  Proc Natl Acad Sci U S A       Date:  1961-08       Impact factor: 11.205

5.  The chemical composition of the nucleic acids and the proteins of some mycoplasma strains.

Authors:  E T Chelton; A S Jones; R T Walker
Journal:  J Gen Microbiol       Date:  1968-02

6.  A comparison of methods for the extraction of amino acids from fungal mycelium.

Authors:  D R Thornton; J McEvoy
Journal:  Experientia       Date:  1970-01-15

7.  The free amino acid pools of two aquatic hyphomycetes.

Authors:  D R Thornton; M H Fox
Journal:  Experientia       Date:  1968-04-15

8.  An improved technique for the analysis of amino acids and related compounds on thin layers of cellulose. II. The quantitative determination of amino acids in protein hydrolysates.

Authors:  J G Heathcote; C Haworth
Journal:  J Chromatogr       Date:  1969-08-05

9.  Amino acid composition of fungi during development in submerged culture.

Authors:  K J Bent; A G Morton
Journal:  Biochem J       Date:  1964-08       Impact factor: 3.857

10.  Alteration in the amino acid content of yeast during growth under various nutritional conditions.

Authors:  A G Moat; F Ahmad; J K Alexander; I J Barnes
Journal:  J Bacteriol       Date:  1969-05       Impact factor: 3.490

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.