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29 in total

1. RELEASE OF INTROGENOUS SUBSTANCES BY BREWER'S YEAST. 3. SHOCK EXCRETION OF AMINO ACIDS.

Authors: M J LEWIS; H J PHAFF
Journal: J Bacteriol Date: 1964-06 Impact factor: 3.490

Authors: G HARRIS; D J MILLIN
Journal: Biochem J Date: 1963-07 Impact factor: 3.857

Authors: E KOVACS
Journal: Experientia Date: 1961-04-15

Authors: E S KEMPNER; J H MILLER
Journal: Biophys J Date: 1962-07 Impact factor: 4.033

Authors: D H Maclennan; H Beevers; J L Harley
Journal: Biochem J Date: 1963-11 Impact factor: 3.857

Authors: R H Davis
Journal: Microbiol Rev Date: 1986-09

Authors: N Stebbing
Journal: Bacteriol Rev Date: 1974-03

Authors: K N Subramanian; R L Weiss; R H Davis
Journal: J Bacteriol Date: 1973-07 Impact factor: 3.490

Authors: V L Clark; D E Peterson; R W Bernlohr
Journal: J Bacteriol Date: 1972-11 Impact factor: 3.490

Authors: J D Kemp; D W Sutton
Journal: Plant Physiol Date: 1972-04 Impact factor: 8.340