Literature DB >> 13051119

[Study of amino acid metabolism in Aspergillus oryzae. I. Effect of pH on free amino acids of Aspergillus oryzae cultured on casamino acids and on glutamic acid].

P SIMONART, K Y CHOW.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/metabolism; ASPERGILLUS

Mesh：

Substances：

Year:  1953        PMID： 13051119     DOI： 10.1007/bf02594839

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


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  6 in total

1.  The production of amines by bacteria: The decarboxylation of amino-acids by strains of Bacterium coli.

Authors:  E F Gale
Journal:  Biochem J       Date:  1940-03       Impact factor: 3.857

2.  The amino-aciduria in Fanconi syndrome. A study making extensive use of techniques based on paper partition chromatography.

Authors:  C E Dent
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

3.  The identification of lower peptides in complex mixtures.

Authors:  R Consden; A H Gordon; A J Martin
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

4.  A technique for examining large numbers of bacterial culture filtrates by partition chromatography.

Authors:  A J WOIWOD
Journal:  J Gen Microbiol       Date:  1949-05

5.  Conservation of amino-acid chromatograms.

Authors:  E KAWERAU; T WIELAND
Journal:  Nature       Date:  1951-07-14       Impact factor: 49.962

6.  Identification of characteristic extracellular ninhydrinpositive substances produced by some bacteria.

Authors:  A J WOIWOD; H PROOM
Journal:  J Gen Microbiol       Date:  1950-09
  6 in total
  5 in total

1.  Detection of pyrrolidone carboxylic acid.

Authors:  N ELLFOLK; R L SYNGE
Journal:  Biochem J       Date:  1955-03       Impact factor: 3.857

2.  [Study on the metabolism of amino acids by Aspergillus oryzae. IV. Effect of calcium chloride on metabolism of amino acids].

Authors:  P SIMONART; K YU CHOW
Journal:  Antonie Van Leeuwenhoek       Date:  1954       Impact factor: 2.271

3.  [Studies on amino acid metabolism by Aspergillus oryzae. III. Free amino acids in the mycelium cultured on various sources of carbon and in the presence of ammonia].

Authors:  P SIMONART; K YU CHOW
Journal:  Antonie Van Leeuwenhoek       Date:  1954       Impact factor: 2.271

4.  [Study of amino acid metabolism in Aspergillus oryzae. II. Free amino acids of mycelium cultured in different amino acids].

Authors:  P SIMMONART; K Y CHOW
Journal:  Antonie Van Leeuwenhoek       Date:  1953       Impact factor: 2.271

5.  Effects of external factors on the amino acid pool of Penicillium griseofulvum.

Authors:  K J Bent; A G Morton
Journal:  Biochem J       Date:  1964-08       Impact factor: 3.857
  5 in total

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