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9 in total

1. EFFECT OF HIGH-LEVEL COPPER ON THE DEPOT FAT OF BACON PIGS.

Authors: M TAYLOR; S THOMKE
Journal: Nature Date: 1964-03-21 Impact factor: 49.962

Authors: M L BLANK; B VERDINO; O S PRIVETT
Journal: J Am Oil Chem Soc Date: 1965-02 Impact factor: 1.849

Authors: H BROCKERHOFF
Journal: J Lipid Res Date: 1965-01 Impact factor: 5.922

Authors: E J BARRON; D J HANAHAN
Journal: J Biol Chem Date: 1958-03 Impact factor: 5.157

Authors: H K Dean; T P Hilditch
Journal: Biochem J Date: 1933 Impact factor: 3.857

Authors: J H Moore; W W Christie; R Braude; K G Mitchell
Journal: Br J Nutr Date: 1969-06 Impact factor: 3.718

Authors: H Brockerhoff; R J Hoyle; N Wolmark
Journal: Biochim Biophys Acta Date: 1966-02-01

Authors: W E Lands; R A Pieringer; S P Slakey; A Zschocke
Journal: Lipids Date: 1966-11 Impact factor: 1.880

Authors: H Brockerhoff
Journal: J Lipid Res Date: 1967-05 Impact factor: 5.922

9 in total

5 in total

Authors: H Brockerhoff
Journal: Lipids Date: 1971-12 Impact factor: 1.880

Authors: W W Christie; J H Moore
Journal: Lipids Date: 1970-11 Impact factor: 1.880

Authors: E J Weber
Journal: J Am Oil Chem Soc Date: 1970-09 Impact factor: 1.849

Authors: E C Needs; V A Welch
Journal: Biochem J Date: 1978-10-01 Impact factor: 3.857

Authors: E J Weber; A De La Roche; D E Alexander
Journal: Lipids Date: 1971-08 Impact factor: 1.880

5 in total