Literature DB >> 5484206

The variation of triglyceride structure with fatty acid composition in pig adipose tissue.

W W Christie, J H Moore.   

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Year:  1970        PMID: 5484206     DOI: 10.1007/BF02531124

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


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  15 in total

1.  EFFECT OF HIGH-LEVEL COPPER ON THE DEPOT FAT OF BACON PIGS.

Authors:  M TAYLOR; S THOMKE
Journal:  Nature       Date:  1964-03-21       Impact factor: 49.962

2.  A STEREOSPECIFIC ANALYSIS OF TRIGLYCERIDES.

Authors:  H BROCKERHOFF
Journal:  J Lipid Res       Date:  1965-01       Impact factor: 5.922

3.  Effect of dietary oleate and linoleate on the distribution of fatty acids in mouse triglycerides.

Authors:  S B Tove
Journal:  J Nutr       Date:  1961-11       Impact factor: 4.798

4.  Significance of adipose tissue and liver as sites of fatty acid synthesis in the pig and the efficiency of utilization of various substrates for lipogenesis.

Authors:  E K O'Hea; G A Leveille
Journal:  J Nutr       Date:  1969-11       Impact factor: 4.798

5.  A comparison of the structures of triglycerides from various pig tissues.

Authors:  W W Christie; J H Moore
Journal:  Biochim Biophys Acta       Date:  1970-06-09

6.  The effect of dietary copper on the fatty acid composition and physical properties of pig adipose tissues.

Authors:  J H Moore; W W Christie; R Braude; K G Mitchell
Journal:  Br J Nutr       Date:  1969-06       Impact factor: 3.718

7.  Triglyceride structure of human milk fat.

Authors:  W C Breckenridge; L Marai; A Kuksis
Journal:  Can J Biochem       Date:  1969-08

8.  A semimicro method for the stereospecific analysis of triglycerides.

Authors:  W W Christie; J H Moore
Journal:  Biochim Biophys Acta       Date:  1969-04-29

9.  The effect of dietary copper on the structure and physical properties of adipose tissue triglycerides in pigs.

Authors:  W W Christie; J H Moore
Journal:  Lipids       Date:  1969-09       Impact factor: 1.880

10.  The distribution of fatty acids in the triglycerides of the Artiodactyla (even-toed animals).

Authors:  F H Mattson; R A Volpenhein; E S Lutton
Journal:  J Lipid Res       Date:  1964-07       Impact factor: 5.922

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  7 in total

1.  Effect of dietary saturated fatty acids and linoleic acid upon the structures of triglycerides in rabbit tissues.

Authors:  W W Christie; J H Moore; J J Gottenbos
Journal:  Lipids       Date:  1974-03       Impact factor: 1.880

Review 2.  Stereospecific analysis of triglycerides.

Authors:  H Brockerhoff
Journal:  Lipids       Date:  1971-12       Impact factor: 1.880

3.  Structural relationships between glycerides of pig serum and adipose tissue.

Authors:  M R Grigor; M L Blank; F Snyder
Journal:  Lipids       Date:  1971-12       Impact factor: 1.880

4.  Triacylglycerol biosynthesis in rat adipose-tissue homogenates.

Authors:  W W Christie; M L Hunter; R G Vernon
Journal:  Biochem J       Date:  1976-12-01       Impact factor: 3.857

5.  In vivo incorporation of lauric acid into rat adipose tissue triacylglycerols.

Authors:  M Bugaut
Journal:  Lipids       Date:  1989-03       Impact factor: 1.880

6.  Changes in structure of triglycerides from maturing kernels of corn.

Authors:  E J Weber
Journal:  Lipids       Date:  1973-05       Impact factor: 1.880

7.  Stereospecific distribution of palmitic acid in the triacylglycerols of rat adipocytes. Effects of varying the composition of the substrate fatty acid in vitro.

Authors:  W W Christie; M L Hunter
Journal:  Biochem J       Date:  1980-11-01       Impact factor: 3.857

  7 in total

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