Literature DB >> 5506690

Lipids of maturing grain of corn (Zea mays L). II. Changes in polar lipids.

E J Weber.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1970        PMID： 5506690     DOI： 10.1007/bf02638998

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


× No keyword cloud information.
  24 in total

1.  SEPARATION OF GLYCOSYL DIGLYCERIDES FROM PHOSPHATIDES USING SILICIC ACID COLUMN CHROMATOGRAPHY.

Authors:  M L VORBECK; G V MARINETTI
Journal:  J Lipid Res       Date:  1965-01       Impact factor: 5.922

2.  Quantasome: Size and Composition.

Authors:  R B Park; J Biggins
Journal:  Science       Date:  1964-05-22       Impact factor: 47.728

3.  The chromatographic identification of some biologically important phosphate esters.

Authors:  R S BANDURSKI; B AXELROD
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

4.  Lecithins and lysolecithins of wheat flour.

Authors:  M E McKillican
Journal:  J Am Oil Chem Soc       Date:  1967-03       Impact factor: 1.849

5.  The effect of dietary copper on the structure and physical properties of adipose tissue triglycerides in pigs.

Authors:  W W Christie; J H Moore
Journal:  Lipids       Date:  1969-09       Impact factor: 1.880

6.  PREPARATION OF FATTY ACID METHYL ESTERS AND DIMETHYLACETALS FROM LIPIDS WITH BORON FLUORIDE--METHANOL.

Authors:  W R MORRISON; L M SMITH
Journal:  J Lipid Res       Date:  1964-10       Impact factor: 5.922

7.  Preparation and properties of various salt forms of plant phosphatidyl inositols.

Authors:  H E Carter; E J Weber
Journal:  Lipids       Date:  1966-01       Impact factor: 1.880

8.  Quantitative analysis of brain and spinach leaf lipids employing silicic acid column chromatography and acetone for elution of glycolipids.

Authors:  G Rouser; G Kritchevsky; G Simon; G J Nelson
Journal:  Lipids       Date:  1967-01       Impact factor: 1.880

9.  Determination of the structure of lecithins.

Authors:  M L Blank; L J Nutter; O S Privett
Journal:  Lipids       Date:  1966-03       Impact factor: 1.880

10.  Comparison of column chromatographic methods for the quantitative determination of mono- and digalactodiglycerides in fresh alfalfa (Medicago sativa).

Authors:  J van der Veen; K Hirota; H S Olcott
Journal:  Lipids       Date:  1967-09       Impact factor: 1.880
View more
  6 in total

1.  Lipids of seven cereal grains.

Authors:  P B Price; J G Parsons
Journal:  J Am Oil Chem Soc       Date:  1975-12       Impact factor: 1.849

2.  Lipid molecular species composition in developing soybean cotyledons.

Authors:  R F Wilson; R W Rinne
Journal:  Plant Physiol       Date:  1978-05       Impact factor: 8.340

Review 3.  The double-edged sword of gut bacteria in celiac disease and implications for therapeutic potential.

Authors:  Heather J Galipeau; Elena F Verdu
Journal:  Mucosal Immunol       Date:  2022-01-14       Impact factor: 7.313

4.  Biosynthesis of phosphatidylethanolamine by enzyme preparations from plant tissues.

Authors:  B A Macher; J B Mudd
Journal:  Plant Physiol       Date:  1974-02       Impact factor: 8.340

5.  Variation in corn (Zea mays L.) for fatty acid compositions of triglycerides and phospholipids.

Authors:  E J Weber
Journal:  Biochem Genet       Date:  1983-02       Impact factor: 1.890

6.  Comparative citrus fatty acid profiles of triglycerides, monogalactosyl diglycerides, steryl esters and esterified steryl glucosides.

Authors:  H E Nordby; S Nagy
Journal:  Lipids       Date:  1971-08       Impact factor: 1.880
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.