Literature DB >> 5787656

The effect of dietary copper on the fatty acid composition and physical properties of pig adipose tissues.

J H Moore, W W Christie, R Braude, K G Mitchell.   

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Year:  1969        PMID： 5787656     DOI： 10.1079/bjn19690035

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  3 in total

1.  The variation of triglyceride structure with fatty acid composition in pig adipose tissue.

Authors:  W W Christie; J H Moore
Journal:  Lipids       Date:  1970-11       Impact factor: 1.880

2.  The effect of dietary copper on the structure and physical properties of adipose tissue triglycerides in pigs.

Authors:  W W Christie; J H Moore
Journal:  Lipids       Date:  1969-09       Impact factor: 1.880

3.  Fatty acid pattern of tissue phospholipids in copper and iron deficiencies.

Authors:  S B Johnson; T R Kramer; M Briske-Anderson; R T Holman
Journal:  Lipids       Date:  1989-02       Impact factor: 1.880
  3 in total

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