Literature DB >> 5802595

Vitamin E in foods: determination of tocols and tocotrienols.

H T Slover, J Lehmann, R J Valis.   

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Year:  1969        PMID： 5802595     DOI： 10.1007/bf02545626

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  3 in total

1.  Identification and estimation of tocopherols by gas-liquid chromatography.

Authors:  H T Slover; L M Shelley; T L Burks
Journal:  J Am Oil Chem Soc       Date:  1967-03       Impact factor: 1.849

2.  Biological potencies of epsilon- and zeta-1-tocopherol and 5-methyltocol.

Authors:  J BUNYAN; D McHALE; J GREEN; S MARCINKIEWICZ
Journal:  Br J Nutr       Date:  1961       Impact factor: 3.718

3.  Eta-Tocopherol (7-methyltocol) a new tocopherol in rice.

Authors:  J GREEN; S MARCINKIEWICZ
Journal:  Nature       Date:  1956-01-14       Impact factor: 49.962
  3 in total
  8 in total

1.  Tocopherol contents of nine vegetable frying oils, and their changes under simulated deep-fat frying conditions.

Authors:  E Yuki; Y Ishikawa
Journal:  J Am Oil Chem Soc       Date:  1976-11       Impact factor: 1.849

2.  Rapid method for the quantitative determination of individual tocopherols in oils and fats.

Authors:  W Müller-Mulot
Journal:  J Am Oil Chem Soc       Date:  1976-12       Impact factor: 1.849

Review 3.  Gas chromatography of the fat-soluble vitamins: a review.

Authors:  A J Sheppard; A R Prosser; W D Hubbard
Journal:  J Am Oil Chem Soc       Date:  1972-11       Impact factor: 1.849

4.  Antioxidant activity of tocopherols, ascorbyl palmitate, and ascorbic acid and their mode of action.

Authors:  W M Cort
Journal:  J Am Oil Chem Soc       Date:  1974-07       Impact factor: 1.849

5.  Lipid composition of selected margarines.

Authors:  D L Carpenter; H T Slover
Journal:  J Am Oil Chem Soc       Date:  1973-09       Impact factor: 1.849

6.  Determination of plasma tocopherols by gas liquid chromatography.

Authors:  J Lehmann; H T Slover
Journal:  Lipids       Date:  1971-01       Impact factor: 1.880

7.  A quantitative determination of tocotrienols and tocopherols in palm oil by TLC-GLC.

Authors:  P W Meijboom; G A Jongenotter
Journal:  J Am Oil Chem Soc       Date:  1979-01       Impact factor: 1.849

8.  Plasma vitamin E and coenzyme Q10 are not associated with a lower risk of acute myocardial infarction in Singapore Chinese adults.

Authors:  Nasheen Naidoo; Rob M van Dam; Woon-Puay Koh; Cynthia Chen; Yian-Ping Lee; Jian-Min Yuan; Choon-Nam Ong
Journal:  J Nutr       Date:  2012-04-18       Impact factor: 4.798
  8 in total

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