Literature DB >> 422820

A quantitative determination of tocotrienols and tocopherols in palm oil by TLC-GLC.

P W Meijboom, G A Jongenotter.   

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Year:  1979        PMID: 422820     DOI: 10.1007/bf02671757

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN: 0003-021X            Impact factor:   1.849


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  4 in total

1.  The examination of tocopherols by two-dimensional thin-layer chromatography and subsequent colorimetric determination.

Authors:  K J Whittle; J F Pennock
Journal:  Analyst       Date:  1967-07       Impact factor: 4.616

2.  Method for the assay of free and esterified tocopherols.

Authors:  C K Chow; H H Draper; A S Csallany
Journal:  Anal Biochem       Date:  1969-10-15       Impact factor: 3.365

3.  On the protection against infarction by corn oil.

Authors:  J L Nilsson; E Redalieu; I M Nilsson; K Folkers
Journal:  Acta Chem Scand       Date:  1968

4.  Vitamin E in foods: determination of tocols and tocotrienols.

Authors:  H T Slover; J Lehmann; R J Valis
Journal:  J Am Oil Chem Soc       Date:  1969-08       Impact factor: 1.849

  4 in total
  2 in total

Review 1.  A review of characterization of tocotrienols from plant oils and foods.

Authors:  Haseeb Ahsan; Amjid Ahad; Waseem A Siddiqui
Journal:  J Chem Biol       Date:  2015-01-20

2.  Separation of α-tocopherol and its oxidation products by high performance liquid chromatography.

Authors:  Y L Ha; A S Scallany
Journal:  Lipids       Date:  1988-04       Impact factor: 1.880

  2 in total

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