Literature DB >> 13288600

Eta-Tocopherol (7-methyltocol) a new tocopherol in rice.

J GREEN, S MARCINKIEWICZ.   

Abstract

Entities:  

Keywords:  RICE; VITAMIN E/determination

Mesh：

Substances：

Year:  1956        PMID： 13288600     DOI： 10.1038/177086b0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  5 in total

1.  Studies on vitamin E. 3. The relative activities of tocopherols and some other substances in vivo and in vitro against dialuric acid-induced haemolysis of erythrocytes.

Authors:  J BUNYAN; J GREEN; E E EDWIN; A T DIPLOCK
Journal:  Biochem J       Date:  1960-06       Impact factor: 3.857

2.  Identification and estimation of tocopherols by gas-liquid chromatography.

Authors:  H T Slover; L M Shelley; T L Burks
Journal:  J Am Oil Chem Soc       Date:  1967-03       Impact factor: 1.849

3.  Vitamin E in foods: determination of tocols and tocotrienols.

Authors:  H T Slover; J Lehmann; R J Valis
Journal:  J Am Oil Chem Soc       Date:  1969-08       Impact factor: 1.849

4.  The isolation and properties of delta-tocotrienol from Hevea latex.

Authors:  K J Whittle; P J Dunphy; J F Pennock
Journal:  Biochem J       Date:  1966-07       Impact factor: 3.857

Review 5.  Natural 6-hydroxy-chromanols and -chromenols: structural diversity, biosynthetic pathways and health implications.

Authors:  Marc Birringer; Karsten Siems; Alexander Maxones; Jan Frank; Stefan Lorkowski
Journal:  RSC Adv       Date:  2018-01-26       Impact factor: 4.036
  5 in total

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