Literature DB >> 4845640

Antioxidant activity of tocopherols, ascorbyl palmitate, and ascorbic acid and their mode of action.

W M Cort.   

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Year:  1974        PMID： 4845640     DOI： 10.1007/bf02633006

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  4 in total

1.  The electron spin resonance spectra of radical intermediates in the oxidation of ascorbic acid and related substances.

Authors:  G P Laroff; R W Fessenden; R H Schuler
Journal:  J Am Chem Soc       Date:  1972-12-27       Impact factor: 15.419

2.  Antioxidants in cereals and in food preservatives and declining gastric cancer mortality.

Authors:  R J Shamberger; S Tytko; C E Willis
Journal:  Cleve Clin Q       Date:  1972

3.  Mechanisms of photosensitized oxidation. There are several different types of photosensitized oxidation which may be important in biological systems.

Authors:  C S Foote
Journal:  Science       Date:  1968-11-29       Impact factor: 47.728

4.  Vitamin E in foods: determination of tocols and tocotrienols.

Authors:  H T Slover; J Lehmann; R J Valis
Journal:  J Am Oil Chem Soc       Date:  1969-08       Impact factor: 1.849
  4 in total
  19 in total

1.  Antioxidant activity and stability of 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid.

Authors:  W M Cort; J W Scott; M Araujo; W J Mergens; M A Cannalonga; M Osadca; H Harley; D R Parrish; W R Pool
Journal:  J Am Oil Chem Soc       Date:  1975-06       Impact factor: 1.849

2.  Antioxidants: function, types and necessity of inclusion in pet foods.

Authors:  J W Hilton
Journal:  Can Vet J       Date:  1989-08       Impact factor: 1.008

3.  Les antioxydants: rôles, types et nécessités dans les aliments pour animaux de compagnie.

Authors:  J W Hilton
Journal:  Can Vet J       Date:  1989-10       Impact factor: 1.008

Review 4.  The chemistry and antioxidant properties of tocopherols and tocotrienols.

Authors:  A Kamal-Eldin; L A Appelqvist
Journal:  Lipids       Date:  1996-07       Impact factor: 1.880

5.  Synthesis of 6-fatty acid esters of L-ascorbic acid.

Authors:  R C Cousins; P A Seib; R C Hoseney; C W Deyoe; Y T Liang; D W Lillard
Journal:  J Am Oil Chem Soc       Date:  1977-08       Impact factor: 1.849

6.  Identification and Application of Gene Expression Signatures Associated with Lifespan Extension.

Authors:  Alexander Tyshkovskiy; Perinur Bozaykut; Anastasia A Borodinova; Maxim V Gerashchenko; Gene P Ables; Michael Garratt; Philipp Khaitovich; Clary B Clish; Richard A Miller; Vadim N Gladyshev
Journal:  Cell Metab       Date:  2019-07-25       Impact factor: 27.287

7.  Biokinetics of dietary RRR-alpha-tocopherol in the male guinea pig at three dietary levels of vitamin C and two levels of vitamin E. Evidence that vitamin C does not "spare" vitamin E in vivo.

Authors:  G W Burton; U Wronska; L Stone; D O Foster; K U Ingold
Journal:  Lipids       Date:  1990-04       Impact factor: 1.880

8.  Comprehensive metabolic profiles of mulberry fruit (Morus alba Linnaeus) according to maturation stage.

Authors:  Kyung-Min Lee; Taek-Joo Oh; So-Hyun Kim; Hye-Youn Kim; Hyunmi Chung; Daniel Seungwook Min; Joong-Hyuck Auh; Hong Jin Lee; Jaehwi Lee; Hyung-Kyoon Choi
Journal:  Food Sci Biotechnol       Date:  2016-08-31       Impact factor: 2.391

9.  Ascorbic acid, glutathione and synthetic antioxidants prevent the oxidation of vitamin E in platelets.

Authors:  G T Vatassery; W E Smith; H T Quach
Journal:  Lipids       Date:  1989-12       Impact factor: 1.880

10.  Effect of antioxidants on lipid peroxidation in iron-loaded rats.

Authors:  C J Dillard; J E Downey; A L Tappel
Journal:  Lipids       Date:  1984-02       Impact factor: 1.880
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