W H Martinez. Show Affiliations »
Abstract
Mesh: See more » Chemical PhenomenaChemistryColorNutritive ValuePlant Proteins, DietarySoybeansTaste
Substances: See more » Plant Proteins, Dietary
Year: 1979 PMID: 575369 DOI: 10.1007/bf02671472
Source DB: PubMed Journal: J Am Oil Chem Soc ISSN: 0003-021X Impact factor: 1.849