Literature DB >> 833417

Chemical, functional, and nutritional properties of sunflower protein products.

F Sosulski, S E Fleming.   

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Year:  1977        PMID： 833417     DOI： 10.1007/BF02912382

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  4 in total

1.  Phenolic constituents in sunflower flour.

Authors:  M A Sabir; F W Sosulski; J A Kernan
Journal:  J Agric Food Chem       Date:  1974 Jul-Aug       Impact factor: 5.279

2.  Chlorogenic acid-protein interactions in sunflower.

Authors:  M A Sabir; F W Sosulski; A J Finlayson
Journal:  J Agric Food Chem       Date:  1974 Jul-Aug       Impact factor: 5.279

3.  The functional requirements of proteins for foods.

Authors:  K F Mattil
Journal:  J Am Oil Chem Soc       Date:  1971-09       Impact factor: 1.849

4.  Phenolic and sugar components of Armavirec variety sunflower (Helianthus annuus) seed meal.

Authors:  K L Mikolajczak; C R Smith; I A Wolff
Journal:  J Agric Food Chem       Date:  1970 Jan-Feb       Impact factor: 5.279
  4 in total
  6 in total

1.  Certain functional properties of defatted pumpkin seed flour.

Authors:  E S Lazos
Journal:  Plant Foods Hum Nutr       Date:  1992-07       Impact factor: 3.921

2.  Extraction and evaluation of functional properties of groundnut protein concentrate.

Authors:  Ankit Jain; Maya Prakash; Cheruppanpullil Radha
Journal:  J Food Sci Technol       Date:  2015-02-09       Impact factor: 2.701

3.  Storage influence on the functional, sensory and keeping quality of quality protein maize flour.

Authors:  D Shobha; H V Dileep Kumar; T A Sreeramasetty; K T Pandurange Gowda; G B Shivakumar
Journal:  J Food Sci Technol       Date:  2012-08-28       Impact factor: 2.701

4.  Functionality of vegetable proteins other than soy.

Authors:  W H Martinez
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

5.  Food uses of sunflower proteins.

Authors:  F Sosulski
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

6.  Effects of debittering methods on the proximate composition, organoleptic and functional properties of sesame (Sesamum indicum L.) seed flour.

Authors:  G I Badifu; E M Akpagher
Journal:  Plant Foods Hum Nutr       Date:  1996-02       Impact factor: 3.921
  6 in total

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