Literature DB >> 14001554

Purification and stability studies of the 11 S component of soybean proteins.

W J WOLF, G E BABCOCK, A K SMITH.   

Abstract

Entities:  

Keywords:  PROTEINS; SOY BEANS

Mesh：

Substances：

Year:  1962        PMID： 14001554     DOI： 10.1016/0003-9861(62)90009-7

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  4 in total

1.  Effect of pH and temperature on the immunogenicity of glycinin (Glycine max L.).

Authors:  A Demonte; I Z Carlos; E J Lourenço; J E Dutra de Oliveira
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

2.  Functionality of vegetable proteins other than soy.

Authors:  W H Martinez
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

3.  [Biochemical basis for the determination of soybean protein with immunological methods].

Authors:  E J Menzel
Journal:  Z Ernahrungswiss       Date:  1981-03

4.  Immunochemical Studies on Arachis hypogaea Proteins With Particular Reference to the Reserve Proteins. I. Characterization, Distribution, and Properties of alpha-Arachin and alpha-Conarachin.

Authors:  J Daussant; N J Neucere; L Y Yatsu
Journal:  Plant Physiol       Date:  1969-04       Impact factor: 8.340
  4 in total

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