Literature DB >> 576233

Nitrogen balance of women consuming cottonseed protein.

B B Alford, S Kim, K Onley.   

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Year:  1977        PMID： 576233     DOI： 10.1007/bf02912393

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  15 in total

1.  All-vegetable protein mixtures for human feeding. V. Clinical trials with INCAP mixtures 8 and 9 and with corn and beans.

Authors:  N Scrimshaw; M Behar; D Wilson; F Viteri; G Arroyave; R Bressani
Journal:  Am J Clin Nutr       Date:  1961 Mar-Apr       Impact factor: 7.045

2.  Nitrogen balances of women maintained on various levels of methionine and cystine.

Authors:  M S REYNOLDS; D L STEEL; E M JONES; C A BAUMANN
Journal:  J Nutr       Date:  1958-01-10       Impact factor: 4.798

3.  Nitrogen balances of women maintained on various levels of lysine.

Authors:  C A BAUMANN; E M JONES; M S REYNOLDS
Journal:  J Nutr       Date:  1956-12-10       Impact factor: 4.798

4.  Amino acid requirements of young women based on nitrogen balance data. II. Studies on isoleucine and on minimum amounts of the eight essential amino acids fed simultaneously.

Authors:  M E SWENDSEID; M S DUNN
Journal:  J Nutr       Date:  1956-04-10       Impact factor: 4.798

5.  Variation in endogenous nitrogen excretion and dietary nitrogen utilization as determinants of human protein requirement.

Authors:  D H Calloway; S Margen
Journal:  J Nutr       Date:  1971-02       Impact factor: 4.798

6.  Effect of reduced protein intake on nitrogen loss from the human integument.

Authors:  E R Sirbu; S Margen; D H Calloway
Journal:  Am J Clin Nutr       Date:  1967-11       Impact factor: 7.045

7.  Nitrogen retention in adult man: a possible factor in protein requirements.

Authors:  H Fisher; M K Brush; P Griminger; E R Sostman
Journal:  Am J Clin Nutr       Date:  1967-09       Impact factor: 7.045

8.  Effect of nonspecific nitrogen supplementation on minimum corn protein requirement and first-limiting amino acid for adult men.

Authors:  C Kies; H M Fox; E R Williams
Journal:  J Nutr       Date:  1967-07       Impact factor: 4.798

9.  Dietary protein quality in infants and children. 3. Prolonged feeding of cottonseed flour.

Authors:  G G Graham; E Morales; G Acevedo; J M Baertl; A Cordano
Journal:  Am J Clin Nutr       Date:  1970-02       Impact factor: 7.045

10.  Dietary protein quality in infants and children. II. Metabolic studies with cottonseed flour.

Authors:  G G Graham; E Morales; G Acevedo; J M Baertl; A Cordano
Journal:  Am J Clin Nutr       Date:  1969-05       Impact factor: 7.045
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  2 in total

Review 1.  Cottonseed protein: what does the future hold?

Authors:  B B Alford; G U Liepa; A D Vanbeber
Journal:  Plant Foods Hum Nutr       Date:  1996-01       Impact factor: 3.921

2.  Functionality of vegetable proteins other than soy.

Authors:  W H Martinez
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849
  2 in total

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