Literature DB >> 4592393

Biological and physiological factors in soybeans.

J J Rackis.   

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Year:  1974        PMID： 4592393     DOI： 10.1007/bf02542123

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  115 in total

1.  ANTI-RACHITIC EFFECTS OF SOYBEAN PREPARATIONS FOR TURKEY POULTS.

Authors:  C W Carlson; J Mcginnis; L S Jensen
Journal:  J Nutr       Date:  1964-03       Impact factor: 4.798

2.  EFFECT OF CASEIN AND SOY PROTEIN DIETS ON THE GROWTH OF DUCKLINGS.

Authors:  D A Richert; W W Westerfeld
Journal:  J Nutr       Date:  1965-05       Impact factor: 4.798

3.  Effect of diet and time of feeding on gastrointestinal gas production in rats.

Authors:  P A Hedin; R A Adachi
Journal:  J Nutr       Date:  1962-07       Impact factor: 4.798

4.  Effect of phytic acid on zinc availability.

Authors:  B L O'DELL; J E SAVAGE
Journal:  Proc Soc Exp Biol Med       Date:  1960-02

5.  The essential pathology of kwashiorkor.

Authors:  J N P DAVIES
Journal:  Lancet       Date:  1948-02-28       Impact factor: 79.321

6.  The free amino acid pattern of the intestinal contents of chicks fed raw and heated soybean meal.

Authors:  R Bielorai; Z Harduf; E Alumot
Journal:  J Nutr       Date:  1972-10       Impact factor: 4.798

7.  Pancreatic enzyme pattern in rats as affected by dietary soybean flour.

Authors:  A M Konijn; Y Biek; K Guggenheim
Journal:  J Nutr       Date:  1970-03       Impact factor: 4.798

8.  Chymotrypsin inhibitor stimulation of pancreatic enzyme secretion in the rat.

Authors:  G M Green; R L Lyman
Journal:  Proc Soc Exp Biol Med       Date:  1971-02

9.  Selective effects of dietary egg white trypsin inhibitor on pancreatic enzyme secretion.

Authors:  S S Rothman; H Wells
Journal:  Am J Physiol       Date:  1969-03

10.  Dietary prophylaxis of allergic disease in children.

Authors:  D E Johnstone; A M Dutton
Journal:  N Engl J Med       Date:  1966-03-31       Impact factor: 91.245
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  13 in total

1.  Processing soybeans into foods: selected aspects of nutrition and flavor.

Authors:  J J Rackis; J E McGhee; D H Honig; A N Booth
Journal:  J Am Oil Chem Soc       Date:  1975-04       Impact factor: 1.849

Review 2.  Nutritional aspects of soy protein products.

Authors:  I E Leiner
Journal:  J Am Oil Chem Soc       Date:  1977-06       Impact factor: 1.849

3.  Effects of soy proteins containing trypsin inhibitors in long term feeding studies in rats.

Authors:  J J Rackis; J E McGee; M R Gumbmann; A N Booth
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

4.  Effects of consumption of processed soy proteins on minerals and digestion in man.

Authors:  P G Van Stratum; M Rudrum
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

5.  Functionality of vegetable proteins other than soy.

Authors:  W H Martinez
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

6.  Soybean proteins in prudent-diet foods.

Authors:  M M Hamdy
Journal:  J Am Oil Chem Soc       Date:  1977-02       Impact factor: 1.849

7.  Soybean protein: uses, problems, and potential.

Authors:  J J Rackis
Journal:  J Am Oil Chem Soc       Date:  1977-04       Impact factor: 1.849

8.  Effects of infrared radiation, solar cooking and microwave cooking on alpha-amylase inhibitor in sorghum (Sorghum bicolor L.).

Authors:  V H Mulimani; D Supriya
Journal:  Plant Foods Hum Nutr       Date:  1994-10       Impact factor: 3.921

9.  Effects of proteolytic enzymes on vitamin B12 uptake by rat intestinal mucosa homogenates and of proteolytic enzymes and anti-rat intrinsic factor antibodies on vitamin B12 absorption in total gastrectomized rats.

Authors:  R Morishita; H Uchino
Journal:  Gastroenterol Jpn       Date:  1981

10.  Environmental contaminants and intestinal function.

Authors:  J G Banwell
Journal:  Environ Health Perspect       Date:  1979-12       Impact factor: 9.031
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