Literature DB >> 833421

Improving the nutritional properties of rapeseed.

S J Slinger.   

Abstract

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Year:  1977        PMID: 833421     DOI: 10.1007/BF02912381

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN: 0003-021X            Impact factor:   1.849


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  4 in total

1.  Cardiopathogenicity of rapeseed oils and oil blends differing in erucic, linoleic, and linolenic acid content.

Authors:  J S McCutcheon; T Umermura; M K Bhatnager; B L Walker
Journal:  Lipids       Date:  1976-07       Impact factor: 1.880

2.  Myocardial alteration in rats fed rapeseed oils continaing high or low levels of erucic acid.

Authors:  J L Beare-Rogers; E A Nera; H A Heggtveit
Journal:  Nutr Metab       Date:  1974       Impact factor: 4.169

3.  Comparison of chemical and agronomic characteristics of two Brassica napus L. cultivars, Bronowski and Target.

Authors:  A J Finlayson; J Krzymanski; R K Downey
Journal:  J Am Oil Chem Soc       Date:  1973-10       Impact factor: 1.849

4.  Brassica campestris var. Span: II. Cardiopathogenicity of fractions isolated from span rapeseed oil when fed to male rats.

Authors:  J K Kramer; H W Hulan; S Mahadevan; F D Sauer
Journal:  Lipids       Date:  1975-09       Impact factor: 1.880

  4 in total
  3 in total

1.  Functionality of vegetable proteins other than soy.

Authors:  W H Martinez
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

2.  Reduction of myocardial necrosis in male albino rats by manipulation of dietary fatty acid levels.

Authors:  J K Kramer; E R Farnworth; B K Thompson; A H Corner; H L Trenholm
Journal:  Lipids       Date:  1982-05       Impact factor: 1.880

3.  Characteristics of lipids and their feeding value in swine diets.

Authors:  Brian J Kerr; Trey A Kellner; Gerald C Shurson
Journal:  J Anim Sci Biotechnol       Date:  2015-07-01
  3 in total

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