Literature DB >> 7255095

Comparison of taste qualities elicited by tactile, electrical, and chemical stimulation of single human taste papillae.

A V Cardello.   

Abstract

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Year:  1981        PMID： 7255095     DOI： 10.3758/bf03207280

Source DB:  PubMed          Journal:  Percept Psychophys        ISSN： 0031-5117


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  15 in total

1.  SWEETNESS PRODUCED ELECTRICALLY ON THE TONGUE AND ITS RELATION TO TASTE THEORIES.

Authors:  G VONBEKESY
Journal:  J Appl Physiol       Date:  1964-11       Impact factor: 3.531

2.  Taste qualities elicited by electric stimulation of single human tongue papillae.

Authors:  K H Plattig; J Innitzer
Journal:  Pflugers Arch       Date:  1976-01-30       Impact factor: 3.657

3.  Sourness and bitterness: confusions over sequences of taste judgements.

Authors:  R A Gregson; A F Baker
Journal:  Br J Psychol       Date:  1973-02

4.  The misuse of taste names by untrained observers.

Authors:  J O Robinson
Journal:  Br J Psychol       Date:  1970-08

5.  Taste profiles from single human taste papillae.

Authors:  J T Kuznicki
Journal:  Percept Mot Skills       Date:  1978-08

6.  Chemical stimulation of single human fungiform taste papillae: sensitivity profiles and locus of stimulation.

Authors:  A V Cardello
Journal:  Sens Processes       Date:  1978-09

7.  Psychophysical exponents for single papillae: a comparison with whole-mouth exponents.

Authors:  A V Cardello
Journal:  Percept Psychophys       Date:  1979-06

8.  Human taste papilla stimulation: stability of quality judgments over time.

Authors:  N B McCutcheon; J Saunders
Journal:  Science       Date:  1972-01-14       Impact factor: 47.728

9.  Human taste: response and taste bud number in fungiform papillae.

Authors:  K Arvidson; U Friberg
Journal:  Science       Date:  1980-08-15       Impact factor: 47.728

10.  Multiple sensitivity to chemical stimuli in single human taste papillae.

Authors:  S L Bealer; D V Smith
Journal:  Physiol Behav       Date:  1975-06
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  6 in total

1.  Determinants of cumulative successive contrast in saltiness intensity judgments.

Authors:  H N Schifferstein; I M Oudejans
Journal:  Percept Psychophys       Date:  1996-07

2.  Aging is associated with increased Weber ratios for caffeine, but not for sucrose.

Authors:  M M Gilmore; C Murphy
Journal:  Percept Psychophys       Date:  1989-12

3.  E-Taste: Taste Sensations and Flavors Based on Tongue's Electrical and Thermal Stimulation.

Authors:  Asif Ullah; Yifan Liu; You Wang; Han Gao; Hengyang Wang; Jin Zhang; Guang Li
Journal:  Sensors (Basel)       Date:  2022-06-30       Impact factor: 3.847

4.  Quality-specific effects of aging on the human taste system.

Authors:  C Murphy; M M Gilmore
Journal:  Percept Psychophys       Date:  1989-02

5.  Galvanic Tongue Stimulation Inhibits Five Basic Tastes Induced by Aqueous Electrolyte Solutions.

Authors:  Kazuma Aoyama; Kenta Sakurai; Satoru Sakurai; Makoto Mizukami; Taro Maeda; Hideyuki Ando
Journal:  Front Psychol       Date:  2017-12-05

6.  BitterSweetForest: A Random Forest Based Binary Classifier to Predict Bitterness and Sweetness of Chemical Compounds.

Authors:  Priyanka Banerjee; Robert Preissner
Journal:  Front Chem       Date:  2018-04-11       Impact factor: 5.221
  6 in total

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