G M Dack1. Show Affiliations » 1. Food Research Institute, University of Chicago, Chicago, Illinois.
Abstract
Year: 1955 PMID: 16350137 PMCID: PMC180834 DOI: 10.1128/br.19.4.275-276.1955
Source DB: PubMed Journal: Bacteriol Rev ISSN: 0005-3678