Literature DB >> 5316515

The action of monocarboxylic acids on Candida tropicalis growing on hydrocarbon substrates.

G H Bell.   

Abstract

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Year:  1971        PMID： 5316515     DOI： 10.1007/BF02218509

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


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  9 in total

1.  Effects of acetate and other short-chain fatty acids on yeast metabolism.

Authors:  F E SAMSON; A M KATZ; D L HARRIS
Journal:  Arch Biochem Biophys       Date:  1955-02       Impact factor: 4.013

2.  Hydrocarbons as substrates for microorganisms.

Authors:  J W FOSTER
Journal:  Antonie Van Leeuwenhoek       Date:  1962       Impact factor: 2.271

3.  The influence of acetate on the fermentation of bakers' yeast.

Authors:  T J M MAESEN; E LAKO
Journal:  Biochim Biophys Acta       Date:  1952

4.  The combination of fatty acids and related compounds with serum albumin; the nature and extent of the combination.

Authors:  P D BOYER; G A BALLOU; J M LUCK
Journal:  J Biol Chem       Date:  1947-02       Impact factor: 5.157

5.  The combination of fatty acids and related compounds with serum albumin; stabilization against heat denaturation.

Authors:  P D BOYER; F G LUM
Journal:  J Biol Chem       Date:  1946-02       Impact factor: 5.157

Review 6.  The biology of hydrocarbons.

Authors:  E J McKenna; R E Kallio
Journal:  Annu Rev Microbiol       Date:  1965       Impact factor: 15.500

7.  Trends in physiology and biochemistry of yeasts.

Authors:  H Suomalainen
Journal:  Antonie Van Leeuwenhoek       Date:  1969-06       Impact factor: 2.271

8.  Antagonistic effect of fatty acids against Salmonella in meat and bone meal.

Authors:  M Khan; M Katamay
Journal:  Appl Microbiol       Date:  1969-03

9.  Mechanisms of Fatty Acid Toxicity for Yeast.

Authors:  A L Neal; J O Weinstock; J O Lampen
Journal:  J Bacteriol       Date:  1965-07       Impact factor: 3.490
  9 in total
  8 in total

1.  Studies on the biological effects of deuteriated organic compounds. I. Antifungal activity of perdeuteriated fatty acids on dermatophytes in vitro.

Authors:  N D Nguyên; J Vincent
Journal:  Mycopathologia       Date:  1976-07-16       Impact factor: 2.574

2.  The utilization of short-chain monocarboxylic acids as carbon sources for the production of gamma-linolenic acid by Mucor strains in fed-batch culture.

Authors:  J C du Preez; M Immelman; S G Kilian
Journal:  World J Microbiol Biotechnol       Date:  1996-01       Impact factor: 3.312

3.  The metabolism of long-chain fatty acids and alcohols by Candida tropicalis and Saccharomyces cerevisiae.

Authors:  G H Bell
Journal:  Antonie Van Leeuwenhoek       Date:  1973       Impact factor: 2.271

4.  The action of n-butyric, n-hexanoic and iso-butyric acids on the respiration of Candida tropicalis.

Authors:  G H Bell; P Trancart
Journal:  Antonie Van Leeuwenhoek       Date:  1973       Impact factor: 2.271

5.  Inhibition by fatty acids of the biodegradation of petroleum.

Authors:  R M Atlas; R Bartha
Journal:  Antonie Van Leeuwenhoek       Date:  1973       Impact factor: 2.271

6.  Toxic effects of some alcohol and ethylene glycol derivatives on Cladosporium resinae.

Authors:  K H Lee; H A Wong
Journal:  Appl Environ Microbiol       Date:  1979-07       Impact factor: 4.792

7.  Toxicity of short-chain fatty acids and alcohols towards Cladosporium resinae.

Authors:  J S Teh
Journal:  Appl Microbiol       Date:  1974-11

8.  Potential of the zebrafish (Danio rerio) embryo test to discriminate between chemicals of similar molecular structure-a study with valproic acid and 14 of its analogues.

Authors:  Katharina Brotzmann; Sylvia E Escher; Paul Walker; Thomas Braunbeck
Journal:  Arch Toxicol       Date:  2022-08-03       Impact factor: 6.168
  8 in total

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