Literature DB >> 12977788

The influence of acetate on the fermentation of bakers' yeast.

T J M MAESEN, E LAKO.   

Abstract

Entities:  

Keywords:  ACETATES/effects; YEAST/effect of drugs on

Mesh:

Substances:

Year:  1952        PMID: 12977788     DOI: 10.1016/0006-3002(52)90128-5

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


× No keyword cloud information.
  3 in total

1.  Influence of acetate on the growth of Candida utilis in continuous culture.

Authors:  S Hueting; D W Tempest
Journal:  Arch Microbiol       Date:  1977-10-24       Impact factor: 2.552

2.  The action of monocarboxylic acids on Candida tropicalis growing on hydrocarbon substrates.

Authors:  G H Bell
Journal:  Antonie Van Leeuwenhoek       Date:  1971       Impact factor: 2.271

3.  Mechanisms of Fatty Acid Toxicity for Yeast.

Authors:  A L Neal; J O Weinstock; J O Lampen
Journal:  J Bacteriol       Date:  1965-07       Impact factor: 3.490

  3 in total

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