Literature DB >> 24415092

The utilization of short-chain monocarboxylic acids as carbon sources for the production of gamma-linolenic acid by Mucor strains in fed-batch culture.

J C du Preez1, M Immelman, S G Kilian.   

Abstract

The Fischer-Tropsch reaction water, which contains C2 to C5 monocarboxylic acids, generated as a co-product of the Sasol industrial oil-from-coal process, constitutes a potential cheap carbon substrate for the production of gamma-linolenic acid (GLA) by selced Mucor species. Three strains of Mucor were each grown in an air-lift reactor operated in a fed-batch, pH-stat mode under N-limitation with a mixture of C2 to C5 monocarboxylic acids as both pH titrant and carbon source. The production of GLA from this substrate was evaluated. Growth typically resulted in the rapid assimilation of acetic, n-butyric and n-valeric acids. Although propionic, iso-butyric and iso-valeric acids were assimilated to varying degrees, these acids accumulated in the culture. Mucor circinelloides CBS 203.28 gave the best results in that it assimilated 36% to 100% of each acid, had a biomass yield coefficient of 0.3 (calculated on acids utilized), and contained 28% crude oil, 84% of which comprised neutral lipids with a GLA content of 14.4%, giving 33 mg GLA/g biomass. GLA accumulation coincided with a decrease in the stearic-acid content of the neutral-lipid fraction. The results were comparable with previous results obtained with acetic acid and glucose as sole carbon sources, demonstrating the feasibility of producing GLA from the above mixture of organic acids.

Entities:  

Year:  1996        PMID: 24415092     DOI: 10.1007/BF00327804

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN: 0959-3993            Impact factor:   3.312


  9 in total

1.  Modified reagents for determination of urea and ammonia.

Authors:  A L CHANEY; E P MARBACH
Journal:  Clin Chem       Date:  1962-04       Impact factor: 8.327

2.  Influence of pH on Inhibitory Activity of Acetic Acid on Osmophilic Yeasts Used in Brine Fermentation of Soy Sauce.

Authors:  F Noda; K Hayashi; T Mizunuma
Journal:  Appl Environ Microbiol       Date:  1982-01       Impact factor: 4.792

3.  The action of monocarboxylic acids on Candida tropicalis growing on hydrocarbon substrates.

Authors:  G H Bell
Journal:  Antonie Van Leeuwenhoek       Date:  1971       Impact factor: 2.271

4.  Changes in lipid composition and arachidonic acid turnover during the life cycle of the yeast Dipodascopsis uninucleata.

Authors:  J L Kock; C Ratledge
Journal:  J Gen Microbiol       Date:  1993-03

5.  High enthalpy and low enthalpy death in Saccharomyces cerevisiae induced by acetic acid.

Authors:  I Pinto; H Cardoso; C Leão; N van Uden
Journal:  Biotechnol Bioeng       Date:  1989-04-20       Impact factor: 4.530

6.  Growth characteristics of Geotrichum ingens on propionic acid and acetic acid in batch and continuous culture.

Authors:  E Vorster; S G Kilian; J C du Preez
Journal:  World J Microbiol Biotechnol       Date:  1994-09       Impact factor: 3.312

7.  Mucor-a source of cocoa butter and gamma-linolenic acid.

Authors:  M P Roux; J L Kock; A Botha; J C du Preez; G V Wells; P J Botes
Journal:  World J Microbiol Biotechnol       Date:  1994-07       Impact factor: 3.312

8.  Production of microbial lipid: Effects of growth rate and oxygen on lipid synthesis and fatty acid composition of Rhodotorula gracilis.

Authors:  S Y Choi; D D Ryu; J S Rhee
Journal:  Biotechnol Bioeng       Date:  1982-05       Impact factor: 4.530

9.  Utilization of short chain monocarboxylic acids in an effluent of a petrochemical industry by Acinetobacter calcoaceticus.

Authors:  J C Du Preez; P M Lategan; D F Toerien
Journal:  Biotechnol Bioeng       Date:  1985-02       Impact factor: 4.530

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.