Literature DB >> 21020862

The combination of fatty acids and related compounds with serum albumin; stabilization against heat denaturation.

P D BOYER, F G LUM.   

Abstract

Entities:  

Keywords:  ACID/fatty; BLOOD/proteins; HEAT/chemistry

Mesh：

Substances：

Year:  1946        PMID： 21020862

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


× No keyword cloud information.
  5 in total

1.  Chemical, physiological, and immunological properties and clinical uses of blood derivatives.

Authors:  E J COHN
Journal:  Experientia       Date:  1947-04-15

2.  [The effect of glyco- and mucoproteins on the heat stability of serum proteins; the mechanism of Weltmann's coagulation reaction].

Authors:  H BERGSTERMANN
Journal:  Klin Wochenschr       Date:  1952-05-01

Review 3.  Anion permeability of the red blood cell.

Authors:  B Deuticke
Journal:  Naturwissenschaften       Date:  1970-04

4.  The action of monocarboxylic acids on Candida tropicalis growing on hydrocarbon substrates.

Authors:  G H Bell
Journal:  Antonie Van Leeuwenhoek       Date:  1971       Impact factor: 2.271

5.  Controlled delivery systems for proteins using polyanhydride microspheres.

Authors:  Y Tabata; S Gutta; R Langer
Journal:  Pharm Res       Date:  1993-04       Impact factor: 4.200
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.