Literature DB >> 5780398

Antagonistic effect of fatty acids against Salmonella in meat and bone meal.

M Khan, M Katamay.   

Abstract

The purpose of this study was to determine whether fatty acids have an antagonistic effect on the growth and viability of Salmonella organisms. Thirty-two different lipid materials were used, utilizing a wide range of short and long free fatty acid chains expressed as per cent oleic acid.

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Year:  1969        PMID： 5780398      PMCID： PMC377701          DOI： 10.1128/am.17.3.402-404.1969

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  5 in total

1.  Physiological Studies on Spore Germination, with Special Reference to Clostridium botulinum: IV. Inhibition of Germination by Unsaturated C(18) Fatty Acids.

Authors:  J W Foster; E S Wynne
Journal:  J Bacteriol       Date:  1948-04       Impact factor: 3.490

2.  Effect of the Chemical Constitution of Soaps upon their Germicidal Properties.

Authors:  M Bayliss
Journal:  J Bacteriol       Date:  1936-05       Impact factor: 3.490

3.  Salmonella and other disease-producing organisms in animal by-products-a survey.

Authors:  L G MOREHOUSE; E E WEDMAN
Journal:  J Am Vet Med Assoc       Date:  1961-11-01       Impact factor: 1.936

4.  Salmonellae in rendering plant by-products.

Authors:  A I Moyle
Journal:  J Am Vet Med Assoc       Date:  1966-11-01       Impact factor: 1.936

5.  CULTIVATION OF LEPTOSPIRAE. II. GROWTH AND LYSIS IN SYNTHETIC MEDIUM.

Authors:  O H STALHEIM; J B WILSON
Journal:  J Bacteriol       Date:  1964-07       Impact factor: 3.490
  5 in total
  7 in total

1.  Investigations into Salmonella contamination in feed production chain in Karst rural areas of China.

Authors:  Shenglin Yang; Zongfen Wu; Wei Lin; Longxin Xu; Long Cheng; Lin Zhou
Journal:  Environ Sci Pollut Res Int       Date:  2016-10-24       Impact factor: 4.223

2.  The action of monocarboxylic acids on Candida tropicalis growing on hydrocarbon substrates.

Authors:  G H Bell
Journal:  Antonie Van Leeuwenhoek       Date:  1971       Impact factor: 2.271

3.  Effect of organic acids on shrimp pathogen, Vibrio harveyi.

Authors:  Saori Mine; Raj Boopathy
Journal:  Curr Microbiol       Date:  2011-04-11       Impact factor: 2.188

4.  Salmonella species isolated from animal feed in Iraq.

Authors:  N Al-Hindawi; R R Taha
Journal:  Appl Environ Microbiol       Date:  1979-04       Impact factor: 4.792

Review 5.  Salmonella pathogenicity and host adaptation in chicken-associated serovars.

Authors:  Steven L Foley; Timothy J Johnson; Steven C Ricke; Rajesh Nayak; Jessica Danzeisen
Journal:  Microbiol Mol Biol Rev       Date:  2013-12       Impact factor: 11.056

6.  Combined effect of acetate and reduced water activity in survival of Salmonella typhimurium 7136.

Authors:  L B Meyer; S E Martin; L D Witter
Journal:  Appl Environ Microbiol       Date:  1981-05       Impact factor: 4.792

Review 7.  Organic Acids and Potential for Modifying the Avian Gastrointestinal Tract and Reducing Pathogens and Disease.

Authors:  Dana K Dittoe; Steven C Ricke; Aaron S Kiess
Journal:  Front Vet Sci       Date:  2018-09-06
  7 in total

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