Literature DB >> 5127326

Cultivation of Saccharomyces cerevisiae in continuous culture. I. Growth kinetics of a respiratory deficient yeast strain grown in continuous culture.

H G Leuenberger.   

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Year:  1971        PMID： 5127326     DOI： 10.1007/bf00424924

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN： 0003-9276


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  14 in total

1.  RIBOSOME CONTENT AND THE RATE OF GROWTH OF SALMONELLA TYPHIMURIUM.

Authors:  R E ECKER; M SCHAECHTER
Journal:  Biochim Biophys Acta       Date:  1963-10-15

2.  The yields of Streptococcus faecalis grown in continuous culture.

Authors:  R F ROSENBERGER; S R ELSDEN
Journal:  J Gen Microbiol       Date:  1960-06

3.  The continuous culture of bacteria; a theoretical and experimental study.

Authors:  D HERBERT; R ELSWORTH; R C TELLING
Journal:  J Gen Microbiol       Date:  1956-07

4.  Experiments with the Chemostat on spontaneous mutations of bacteria.

Authors:  A NOVICK; L SZILARD
Journal:  Proc Natl Acad Sci U S A       Date:  1950-12       Impact factor: 11.205

5.  The maintenance energy of bacteria in growing cultures.

Authors:  S J Pirt
Journal:  Proc R Soc Lond B Biol Sci       Date:  1965-10-12

6.  Changes in carbohydrate composition and trehalase-activity during the budding cycle of Saccharomyces cerevisiae.

Authors:  M T Küenzi; A Fiechter
Journal:  Arch Mikrobiol       Date:  1969

7.  The cell size and macromolecular composition of Aerobacter aerogenes in various systems of continuous culture.

Authors:  A C Dean; P L Rogers
Journal:  Biochim Biophys Acta       Date:  1967-10-09

8.  Studies on the ribosomes and ribonulceic acids of Aerobacter aerogenes grown at different rates in magnesium-limited continuous culture.

Authors:  T W Young; J Sykes
Journal:  Biochim Biophys Acta       Date:  1968-11-20

9.  The intracellular amino acid pool of Candida utilis during growth in batch and continuous flow cultures.

Authors:  P S Dawson
Journal:  Biochim Biophys Acta       Date:  1965-11-15

10.  [Growth and gas exchange of Saccharomyces cerevisiae in continuous culture].

Authors:  A Fiechter; K von Meyenburg
Journal:  Pathol Microbiol (Basel)       Date:  1966
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  4 in total

1.  Influence of specific growth rate on biomass yield, productivity, and compostion of Candida utilis in batch and continuous culture.

Authors:  O Paredes-López; E Camargo-Rubio; A Ornelas-Vale
Journal:  Appl Environ Microbiol       Date:  1976-04       Impact factor: 4.792

2.  Energetic efficiency and maintenance. Energy characteristics of Saccharomyces cerevisiae (wild type and petite) and Candida parapsilosis grown aerobically and micro-aerobically in continuous culture.

Authors:  P J Rogers; P R Stewart
Journal:  Arch Microbiol       Date:  1974       Impact factor: 2.552

3.  Cultivation of Saccharomyces cerevisiae in continuous culture. II. Influence of the crabtree effect on the growth characteristics of Saccharomyces cerevisiae grown in a glucose limited chemostat.

Authors:  H G Leuenberger
Journal:  Arch Mikrobiol       Date:  1972

4.  Aromatic metabolism in the fungi. Growth of Rhodotorula mucilaginosa in p-hydroxybenzoate-limited chemostats and the effects of growth rate on the synthesis of enzymes of the 3-oxoadipate pathway.

Authors:  T J Huber; J R Street; A T Bull; K A Cook; R B Cain
Journal:  Arch Microbiol       Date:  1975       Impact factor: 2.552
  4 in total

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