Literature DB >> 4558388

Cultivation of Saccharomyces cerevisiae in continuous culture. II. Influence of the crabtree effect on the growth characteristics of Saccharomyces cerevisiae grown in a glucose limited chemostat.

H G Leuenberger.   

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Year:  1972        PMID： 4558388

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN： 0003-9276


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  15 in total

1.  The continuous culture of bacteria; a theoretical and experimental study.

Authors:  D HERBERT; R ELSWORTH; R C TELLING
Journal:  J Gen Microbiol       Date:  1956-07

2.  [Ethyl alcohol production and growth of baker's yeast cultured under aerobic conditions].

Authors:  M LEMOIGNE; J P AUBERT; J MILLET
Journal:  Ann Inst Pasteur (Paris)       Date:  1954-10

3.  Observations on the carbohydrate metabolism of tumours.

Authors:  H G Crabtree
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

4.  Mechanism of the Crabtree effect in yeast grown with different glucose concentrations.

Authors:  F A Hommes
Journal:  Arch Biochem Biophys       Date:  1966-02       Impact factor: 4.013

5.  [An electrode for continuous measurement of oxygen tension in fermenter cultures].

Authors:  K Ring; S Schlecht; W Eschweiler; J Kutscher
Journal:  Arch Mikrobiol       Date:  1969

6.  [A new laboratory fermenter for cultivation of microorganisms by turbidostatic, chemostatic and "batch" procedures. II. Working procedure and examples for application].

Authors:  K Ring; S Schlecht
Journal:  Zentralbl Bakteriol Orig       Date:  1970

7.  [A new laboratory fermentor for the cultivation of microorganisms by means of turbidostatical, chemostatical and "batch" methods. I. Technical description of the fermentor].

Authors:  S Schlecht; K Ring; J Kutscher; W Eschweiler
Journal:  Zentralbl Bakteriol Orig       Date:  1968-03

8.  [Repression by glucose of alcohol dehydrogenase, malate dehydrogenase, isocitrate lyase and malate synthase in yeast].

Authors:  I Witt; R Kronau; H Holzer
Journal:  Biochim Biophys Acta       Date:  1966-06-15

9.  Changes in the enzyme activities of Saccharomyces cerevisiae during aerobic growth on different carbon sources.

Authors:  E S Polakis; W Bartley
Journal:  Biochem J       Date:  1965-10       Impact factor: 3.857

10.  Cultivation of Saccharomyces cerevisiae in continuous culture. I. Growth kinetics of a respiratory deficient yeast strain grown in continuous culture.

Authors:  H G Leuenberger
Journal:  Arch Mikrobiol       Date:  1971
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  2 in total

1.  Substrate inhibition kinetics of Saccharomyces cerevisiae in fed-batch cultures operated at constant glucose and maltose concentration levels.

Authors:  M Papagianni; Y Boonpooh; M Mattey; B Kristiansen
Journal:  J Ind Microbiol Biotechnol       Date:  2007-01-09       Impact factor: 3.346

2.  Energetic efficiency and maintenance. Energy characteristics of Saccharomyces cerevisiae (wild type and petite) and Candida parapsilosis grown aerobically and micro-aerobically in continuous culture.

Authors:  P J Rogers; P R Stewart
Journal:  Arch Microbiol       Date:  1974       Impact factor: 2.552
  2 in total

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