Literature DB >> 4378482

The maintenance energy of bacteria in growing cultures.

S J Pirt.   

Abstract

Mesh：

Year:  1965        PMID： 4378482     DOI： 10.1098/rspb.1965.0069

Source DB:  PubMed          Journal:  Proc R Soc Lond B Biol Sci        ISSN： 0950-1193


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  249 in total

1.  Growth yields, polysaccharide production and energy conservation in chemostat cultures of Rhizobium trifolii.

Authors:  J A de Hollander; C W Bettenhaussen; A H Stouthamer
Journal:  Antonie Van Leeuwenhoek       Date:  1979       Impact factor: 2.271

2.  Influence of specific growth rate on biomass yield, productivity, and compostion of Candida utilis in batch and continuous culture.

Authors:  O Paredes-López; E Camargo-Rubio; A Ornelas-Vale
Journal:  Appl Environ Microbiol       Date:  1976-04       Impact factor: 4.792

3.  Energetics of Microbacterium thermosphactum in glucose-limited continuous culture.

Authors:  B J Hitchener; A F Egan; P J Rogers
Journal:  Appl Environ Microbiol       Date:  1979-06       Impact factor: 4.792

Review 4.  The biology of Zymomonas.

Authors:  J Swings; J De Ley
Journal:  Bacteriol Rev       Date:  1977-03

5.  Energetic aspects of anaerobic growth of Aerobacter aerogenes in complex medium.

Authors:  A H Stouthamer; C W Bettenhaussen
Journal:  Arch Microbiol       Date:  1976-12-01       Impact factor: 2.552

6.  Growth dynamics of Agrobacterium tumefaciens in chemostat cultures limited by carbon source and mineral nutrients.

Authors:  W M Kurowski; S J Pirt
Journal:  Arch Microbiol       Date:  1975-06-22       Impact factor: 2.552

7.  Evaluation of two unstructured mathematical models for the penicillin G fed-batch fermentation.

Authors:  B M Nicolaï; J F Van Impe; P A Vanrolleghem; J Vandewalle
Journal:  Antonie Van Leeuwenhoek       Date:  1992-11       Impact factor: 2.271

8.  Growth and enzymological characteristics of a pink-pigmented facultative methylotroph Methylobacterium sp. MB1.

Authors:  M V Baev; E V Kuznetsov; D A Skladnev; N I Govorukhina; V E Sterkin; Y D Tsygankov
Journal:  Folia Microbiol (Praha)       Date:  1992       Impact factor: 2.099

9.  Adaptation of Escherichia coli to elevated sodium concentrations increases cation tolerance and enables greater lactic acid production.

Authors:  Xianghao Wu; Ronni Altman; Mark A Eiteman; Elliot Altman
Journal:  Appl Environ Microbiol       Date:  2014-02-28       Impact factor: 4.792

10.  Xylose, arabinose, and rhamnose fermentation by Bacteroides ruminicola.

Authors:  K W Turner; A M Roberton
Journal:  Appl Environ Microbiol       Date:  1979-07       Impact factor: 4.792
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