Literature DB >> 1090273

Aromatic metabolism in the fungi. Growth of Rhodotorula mucilaginosa in p-hydroxybenzoate-limited chemostats and the effects of growth rate on the synthesis of enzymes of the 3-oxoadipate pathway.

T J Huber, J R Street, A T Bull, K A Cook, R B Cain.   

Abstract

Rhodotorula mucilaginosa was grown in p-hydroxybenzoate-limited chemostats over the dilution rate (D) range 0.01 to 0.17 h-1 and growth was adequately described by the Monod theory when maintenance energy requirements were considered. The p-hydroxy-benzoate affinity constant, K8, had the relatively high value of 270 mg/I. The yield from p-hydroxbenzoate varied with dilution rate but was constant above D equal 0.07 h-1 at 0.56 g yeast/g substrate utilised. The maintenance coefficeint for growth on the aromatic substrate was 20 mg/g yeast/hr. Culture viability decreased linearly as the dilution rate was reduced. 4-Hydroxybenzoate 3-mono-oxygenase, protocatechuate 3,4-dioxygenases, 3-carboxymuconate cyclase and 3-carboxymuconolactone hydrolase activities were dilution rate-dependent, results which accord with the substrate in inducibility of these enzymes. Under carbon-limited growth conditions the addition of glucose, a catabolite repressor of these enzymes, to the aromatic medium stimulated their synthesis. Data were also obtained which indicated that whereas the synthesis of the cyclase and the hydrolase was coordinately controlled, that of the first two enzymes of the 3-oxodipate pathway was under independent control.

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Year:  1975        PMID: 1090273     DOI: 10.1007/bf00428358

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  11 in total

1.  The continuous culture of bacteria; a theoretical and experimental study.

Authors:  D HERBERT; R ELSWORTH; R C TELLING
Journal:  J Gen Microbiol       Date:  1956-07

2.  Chemostat for the cultivation of moulds.

Authors:  B I Rowley; A T Bull
Journal:  Lab Pract       Date:  1973-04

3.  The maintenance energy of bacteria in growing cultures.

Authors:  S J Pirt
Journal:  Proc R Soc Lond B Biol Sci       Date:  1965-10-12

4.  Regulation of aromatic metabolism in fungi: selection of mutants of the yeast Rhodotorula mucilaginosa with nystatin.

Authors:  K A Cook
Journal:  J Gen Microbiol       Date:  1974-11

5.  Regulation of aromatic metabolism in the fungi: metabolic control of the 3-oxoadipate pathway in the yeast Rhodotorula mucilaginosa.

Authors:  K A Cook; R B Cain
Journal:  J Gen Microbiol       Date:  1974-11

6.  The metabolic control of nitrite reductase in Neurospora crassa.

Authors:  K A Cook; G J Sorger
Journal:  Biochim Biophys Acta       Date:  1969-05-06

7.  Estimations of bacterial growth rates in natural waters.

Authors:  H W Jannasch
Journal:  J Bacteriol       Date:  1969-07       Impact factor: 3.490

8.  Continuous culture of yeast on phenol.

Authors:  D A Wase; J S Hough
Journal:  J Gen Microbiol       Date:  1966-01

9.  The metabolism of aromatic acids by micro-organisms. Metabolic pathways in the fungi.

Authors:  R B Cain; R F Bilton; J A Darrah
Journal:  Biochem J       Date:  1968-08       Impact factor: 3.857

10.  Cultivation of Saccharomyces cerevisiae in continuous culture. I. Growth kinetics of a respiratory deficient yeast strain grown in continuous culture.

Authors:  H G Leuenberger
Journal:  Arch Mikrobiol       Date:  1971
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  4 in total

1.  Fungal degradation of benzoic acid and related compounds.

Authors:  J D Wright
Journal:  World J Microbiol Biotechnol       Date:  1993-01       Impact factor: 3.312

2.  Four Aromatic Intradiol Ring Cleavage Dioxygenases from Aspergillus niger.

Authors:  Patrick Semana; Justin Powlowski
Journal:  Appl Environ Microbiol       Date:  2019-11-14       Impact factor: 4.792

3.  cis,cis-Muconate cyclase from Trichosporon cutaneum.

Authors:  A Gaal; H Y Neujahr
Journal:  Biochem J       Date:  1980-10-01       Impact factor: 3.857

4.  Parathion utilization by bacterial symbionts in a chemostat.

Authors:  C G Daughton; D P Hsieh
Journal:  Appl Environ Microbiol       Date:  1977-08       Impact factor: 4.792

  4 in total

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