Literature DB >> 5867338

The intracellular amino acid pool of Candida utilis during growth in batch and continuous flow cultures.

P S Dawson.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1965        PMID: 5867338     DOI: 10.1016/0304-4165(65)90472-1

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


× No keyword cloud information.
  8 in total

1.  Changes in fungi with age. 3. Incorporation of amino acids into cells of Rhizoctonia solani and Sclerotium bataticola.

Authors:  D Gottlieb; H P Molitoris; J L Van Etten
Journal:  Arch Mikrobiol       Date:  1968

Review 2.  Continuous cultivation of microorganisms. A review.

Authors:  I Málek; J Ricica
Journal:  Folia Microbiol (Praha)       Date:  1966       Impact factor: 2.099

3.  Effects of temperature on composition and cell volume of Candida utilis.

Authors:  C M Brown; A H Rose
Journal:  J Bacteriol       Date:  1969-01       Impact factor: 3.490

4.  [Formation of oligonucleotides as a biochemically recognizable index of the beginning of budding in Saccharomyces cerevisiae].

Authors:  H Kleinkauf
Journal:  Arch Mikrobiol       Date:  1967-02-20

5.  The amino acid pool of Hansenula holstil: characterisation, and changes mediated by environment.

Authors:  B Johnson; D C Ellwood
Journal:  Antonie Van Leeuwenhoek       Date:  1975       Impact factor: 2.271

6.  Changes in free amino acid content and activities of amination and transamination enzymes in yeasts grown on different inorganic nitrogen sources, including hydroxylamine.

Authors:  B Norkrans; I Tunblad-Johansson
Journal:  Antonie Van Leeuwenhoek       Date:  1981       Impact factor: 2.271

7.  Effect of growth temperature and media composition on the fatty acid composition of Bacillus stearothermophilus AN 002.

Authors:  R L Bezbaruah; K R Pillai; B K Gogoi; J N Baruah
Journal:  Antonie Van Leeuwenhoek       Date:  1988       Impact factor: 2.271

8.  Cultivation of Saccharomyces cerevisiae in continuous culture. I. Growth kinetics of a respiratory deficient yeast strain grown in continuous culture.

Authors:  H G Leuenberger
Journal:  Arch Mikrobiol       Date:  1971
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.