Literature DB >> 4632857

Aflatoxin production in peanut varieties by Aspergillus flavus Link and Aspergillus parasiticus Speare.

V Nagarajan, R V Bhat.   

Abstract

Levels of aflatoxin produced in peanuts differed with the genetic variety of plant and with the species and strain of invading fungus. Possibilities for identifying groundnut varieties partially resistant to aflatoxin production are discussed.

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Year:  1973        PMID： 4632857      PMCID： PMC380798          DOI： 10.1128/am.25.2.319-321.1973

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  4 in total

1.  INCORPORATION OF LABELLED COMPOUNDS INTO AFLATOXINS.

Authors:  J ADYE; R I MATELES
Journal:  Biochim Biophys Acta       Date:  1964-05-11

2.  Varietal differences of groundnut in the production of aflatoxin.

Authors:  K S Rao; P G Tulpule
Journal:  Nature       Date:  1967-05-13       Impact factor: 49.962

3.  Control and removal of aflatoxin.

Authors:  L A Goldblatt
Journal:  J Am Oil Chem Soc       Date:  1971-10       Impact factor: 1.849

4.  Aflatoxins produced on peanut varieties previously reported to inhibit production.

Authors:  B Doupnik
Journal:  Phytopathology       Date:  1969-10       Impact factor: 4.025
  4 in total
  1 in total

1.  Metabolic behaviour of aflatoxin producing strain and non-toxigenic strain of Aspergillus flavus to different sources of nitrogen and glucose concentration.

Authors:  G S Thapar
Journal:  Mycopathologia       Date:  1988-04       Impact factor: 2.574
  1 in total

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