Literature DB >> 4816298

Effect of induced high linoleic acid and tocopherol content on the oxidative stability of rendered veal fat.

R Ellis, W I Kimoto, J Bitman, L F Edmondson.   

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Year:  1974        PMID： 4816298     DOI： 10.1007/bf02545204

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  6 in total

1.  VITAMIN E CONTENT OF VEGETABLE OILS AND FATS.

Authors:  D C Herting; E J Drury
Journal:  J Nutr       Date:  1963-12       Impact factor: 4.798

2.  Milk fat with increased polyunsaturated fatty acids.

Authors:  R D Plowman; J Bitman; C H Gordon; L P Dryden; H K Goering; T R Wrenn; L F Edmondson; R A Yoncoskie; F W Douglas
Journal:  J Dairy Sci       Date:  1972-02       Impact factor: 4.034

3.  The incorporation of linoleic acid into the tissues of growing steers offered a dietary supplement of formaldehyde-treated casein-safflower oil.

Authors:  G J Faichney; H L Davies; T W Scott; L J Cook
Journal:  Aust J Biol Sci       Date:  1972-02

4.  Effects of vitamin E and selenium deficiencies in sheep fed a purified diet during growth and reproduction.

Authors:  J G Buchanan-Smith; E C Nelson; B I Osburn; M E Wells; A D Tillman
Journal:  J Anim Sci       Date:  1969-11       Impact factor: 3.159

5.  Saturation in milk and meat fats.

Authors:  S Patton; E M Kesler
Journal:  Science       Date:  1967-06-09       Impact factor: 47.728

6.  Production of poly-unsaturated ruminant body fats.

Authors:  L J Cook; T W Scott; K A Ferguson; I W McDonald
Journal:  Nature       Date:  1970-10-10       Impact factor: 49.962
  6 in total
  1 in total

1.  Feeding encapsulated oils to increase the polyunsaturation in milk and meat fat.

Authors:  L F Edmondson; R A Yoncoskie; N H Rainey; F W Douglas
Journal:  J Am Oil Chem Soc       Date:  1974-03       Impact factor: 1.849
  1 in total

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